Spanish Churro Pancakes: Your Ultimate Breakfast Indulgence

Spanish Churro Pancakes are a sweet, breakfast treat inspired by traditional churros. Fluffy pancakes are coated with a cinnamon-sugar mixture that gives them the signature churro flavor. Soft and tender on the inside, with a sweet, lightly crisp exterior, these pancakes are perfect for brunch, weekend breakfasts, or dessert-style breakfasts.

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

• Servings: 4 servings (about 8 pancakes)

Ingredients

🥞 Pancake Batter

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Milk

• Large egg

• Melted butter or oil

• Vanilla extract

🍬 Churro-Style Coating

• Cinnamon sugar (a mix of ground cinnamon and granulated sugar)

Optional Toppings

• Maple syrup

• Chocolate sauce

• Whipped cream

• Fresh fruit (strawberries, blueberries, etc.)

 Instructions

1. Mix Dry Ingredients:
   In a large bowl, combine flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients:
   In another bowl, whisk together milk, egg, melted butter, and vanilla extract.

3. Combine:
   Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.

4. Cook Pancakes:
   Heat a lightly greased skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

5. Coat with Cinnamon Sugar:
   While warm, sprinkle or toss the pancakes in cinnamon sugar for the churro effect.

6. Serve:
   Stack the pancakes and add optional toppings such as syrup, chocolate sauce, whipped cream, or fresh fruit.

Tips & Variations

• Add cinnamon directly to the batter for extra spice flavor.

• Use almond or oat milk for a dairy-free option.

• Serve with whipped cream and a sprinkle of extra cinnamon sugar for more sweetness.

• Top with fresh berries or chocolate drizzle for an indulgent variation.

Serving Suggestions

Serve warm with:

• Maple syrup

• Chocolate or caramel drizzle

• Whipped cream

• Fresh fruit

 Storage

• Refrigerator: Store leftover pancakes in an airtight container for 2–3 days.

• Reheat: Warm in a skillet or toaster and re-coat with cinnamon sugar before serving.

 Conclusion

Spanish Churro Pancakes are a fun, sweet twist on classic pancakes. They combine fluffy texture with a sweet cinnamon-sugar coating to mimic the flavors of traditional churros. Perfect for weekends, brunches, or dessert-style breakfasts, they offer a comforting and indulgent start to any day