Classic Shakshuka Recipe

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 Classic Shakshuka — Full Recipe Details.



Description

Shakshuka is a rich, comforting dish of eggs gently poached in a spiced tomato and bell pepper sauce. Bright, savory, and satisfying, it’s commonly served for breakfast, brunch, lunch, or dinner with crusty bread to scoop up the sauce and runny yolks.

 Yield

6 servings

 Time

  • Prep Time: 15–20 minutes

  • Cook Time: 30–40 minutes

  • Total Time: 45–60 minutes

 Ingredients

Vegetable Base

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 2 medium bell peppers, diced

  • 3–4 cloves garlic, minced

Tomato Sauce

  • 28 ounces crushed tomatoes

  • 2 tablespoons tomato paste

  • 1 tablespoon paprika (sweet or smoked)

  • 1 teaspoon ground cumin

  • ½ teaspoon chili powder (optional)

  • Pinch of cayenne pepper (optional)

  • Salt and black pepper to taste

Eggs & Garnish

  • 6 large eggs

  • Fresh parsley or cilantro, chopped (for garnish)

  • Optional: crumbled feta, chopped green onions, hot sauce

  • Bread for serving (such as crusty bread, pita, or baguette)



 Instructions

1. Cook the Vegetables

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced onions and bell peppers. Sauté for 5–7 minutes until soft.

2. Add Aromatics

  1. Stir in minced garlic and cook 1 minute until fragrant.

3. Build the Tomato Sauce

  1. Add tomato paste and stir 1–2 minutes.

  2. Pour in crushed tomatoes.

  3. Add paprika, cumin, chili powder, cayenne (if using), salt, and pepper. Stir well.

4. Simmer

  1. Bring the sauce to a gentle simmer.

  2. Reduce heat, cover, and simmer 15–30 minutes until thick and flavorful.

5. Add the Eggs

  1. Make small wells in the sauce with a spoon.

  2. Crack one egg into each well.

6. Poach the Eggs

  1. Cover the skillet and cook 5–8 minutes, until whites are set and yolks reach the doneness you like.

7. Finish & Serve

  1. Garnish with chopped parsley or cilantro and serve hot with bread or your favorite sides.

 Serving Suggestions

Serve shakshuka directly from the pan with crusty bread, pita, or naan. It also pairs well with rice or quinoa. Add a side salad or yogurt for extra balance.

 Storage & Reheating

  • Refrigerator: Store leftover sauce (without eggs) in an airtight container for up to 3 days.

  • Reheat: Reheat the sauce gently on the stove, then add fresh eggs to poach when ready to serve.



 Approximate Nutrition (per serving)

  • Calories: ≈250–300

  • Protein: ≈15–20 g

  • Fat: ≈15–20 g

  • Carbs: Depends on any bread served with it

 Tips

  • Use high-quality canned tomatoes for the best flavor.

  • Adjust spices to your heat preference.

  • Make the sauce thicker for more concentrated flavor before adding eggs.

  • If the sauce reduces too much, add a splash of water or broth.

Slug

classic-shakshuka

Meta Title

Classic Shakshuka



 Meta Description

Poached eggs in a spiced tomato and bell pepper sauce — a classic shakshuka dish that’s comforting and flavorful.

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