Hawaiian Roll French Toast

 

Hawaiian Roll French Toast is a sweet and indulgent twist on classic French toast. Instead of regular bread, soft, fluffy and slightly sweet Hawaiian rolls are dipped in a rich egg custard and cooked until beautifully golden on the outside while remaining tender and moist inside. The result is a breakfast that feels comforting yet special — perfect for weekend mornings, brunches, or any time you want something delicious and memorable. Serve it with your favorite toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream for an extra touch of sweetness.

Ingredients

For the French Toast

• Hawaiian sweet rolls (whole or halved)

• Large eggs

• Milk or half-and-half

• Vanilla extract

• Ground cinnamon

• Optional sugar (for more sweetness)

• Pinch of salt

• Butter (for cooking)

Optional Toppings

• Maple syrup or fruit syrups

• Powdered sugar

• Fresh berries or sliced fruit

• Whipped crea

Instructions

1. Make the Custard Mix:
   Whisk the eggs, milk (or half-and-half), vanilla, cinnamon, optional sugar, and a pinch of salt together in a shallow bowl until smooth and well combined.

2. Prep the Rolls:
   If you want more surface for browning, slice the Hawaiian rolls in half horizontally. You can also leave them whole.

3. Soak the Rolls:
   Dip each roll (or roll half) briefly into the custard mixture so it’s coated but not overly soggy.

4. Heat the Pan:
   Warm a skillet or griddle over medium heat and melt a bit of butter to coat the pan.

5. Cook the French Toast:
   Place the soaked rolls on the hot buttered surface and cook about 2–3 minutes per side — until golden brown and cooked through.

6. Serve:
   Stack the pieces on plates and serve warm with toppings like maple syrup, powdered sugar, fresh fruit, or whipped cream.

Flavor & Texture

• Sweet & Soft: The Hawaiian rolls add a natural sweetness and a uniquely soft, tender texture.

• Custardy Interior: The egg-milk soak creates a rich, custard-like inside that’s moist and satisfying.

• Golden Exterior: Cooking in butter gives crisp, golden edges that contrast beautifully with the soft center.

Tips & Variations

• Halve the Rolls: Slicing the rolls gives more surface area for crispy edges and better soaking.

• Flavor Boosts: Add a little nutmeg or brown sugar to the custard for deeper flavor.

• Fruit or Tropical Twist: Serve with pineapple, coconut, or other tropical fruit for a fun variation.

• Casserole Option: The same concept works as a baked French toast casserole for serving a crowd.

Conclusion

Hawaiian Roll French Toast turns a simple breakfast into something special by using sweet, pillowy rolls and a rich egg custard. It’s easy to make but feels indulgent and festive — ideal for mornings when you want a comforting, delicious meal that’s a step above the ordinary. Top it with syrup, fruit, or powdered sugar for a breakfast that’s as beautiful as it is tasty