Hawaiian Roll Grilled Cheese

 

                           Hawaiian Roll Grilled Cheese

 Description

Hawaiian Roll Grilled Cheese is a comforting, crowd-pleasing twist on the classic grilled cheese sandwich. Instead of regular bread, soft and slightly sweet Hawaiian rolls are used, creating a perfect balance between sweet and savory flavors. When grilled, the rolls turn golden and lightly crisp on the outside while staying fluffy inside, wrapping around irresistibly melted cheese. This recipe is quick, versatile, and perfect for lunch, dinner, snacks, or party sliders.

 Ingredients

• Hawaiian rolls (slider-style)

• Cheese (Cheddar, Monterey Jack, mozzarella, or a mix)

• Butter (softened, unsalted recommended)

Optional Add-Ins

• Crispy bacon

•  turkey slices

• Tomato slices

• Caramelized onions

• Garlic butter or herbs

 Instructions

1. Slice the Hawaiian rolls in half horizontally without fully separating them.

2. Preheat a non-stick skillet or griddle over medium heat.

3. Spread butter generously on the cut sides of the rolls.

4. Place the bottom halves butter-side down on the skillet.

5. Add a generous layer of cheese evenly across the rolls.

6. Cover with the top halves of the rolls and press gently.

7. Cook until the bottom is golden brown (about 3–4 minutes).

8. Carefully flip and cook the other side until golden and the cheese is fully melted.

9. Remove from heat, let rest briefly, then slice and serve.

 Tips for Best Results

• Use medium heat to prevent burning before the cheese melts.

• Cover the pan for 30–60 seconds to help the cheese melt faster.

• Grate cheese instead of slicing for quicker, even melting.

• Press gently with a spatula for even browning.

 Variations

• Cheesy Trio: Mix cheddar, mozzarella, and Monterey Jack.

• Breakfast Style: Add scrambled eggs and bacon.

• Garlic Butter: Mix garlic powder into the butter.

• Spicy: Add jalapeños or pepper jack cheese.

• Sweet & Savory: Add a thin layer of honey or jam inside.

 Serving Suggestions

• Serve with tomato soup or creamy soup.

• Pair with a fresh green salad.

• Cut into mini sliders for parties or kids’ meals.

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat in a skillet on low heat for best texture.

• Avoid microwaving if you want to keep the rolls crispy.

 Nutrition Overview (Approximate)

• High in calcium and protein from cheese

• Rich and filling due to butter and bread

• Can be lightened by using reduced-fat cheese or less butter

 Conclusion

Hawaiian Roll Grilled Cheese is an easy, indulgent recipe that transforms simple ingredients into a warm, satisfying meal. The sweetness of the rolls paired with gooey melted cheese creates a comforting flavor combination that appeals to both kids and adults. Whether served as a quick lunch, cozy dinner, or party snack, this recipe is endlessly customizable and always a guaranteed hit