Cheeseburger Eggrolls

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Cheeseburger Eggrolls combine the savory flavors of a classic cheeseburger — juicy seasoned ground beef, tangy condiments, and melted cheddar cheese — wrapped in a golden, crispy eggroll wrapper. Crispy on the outside and packed with cheesy, savory flavor on the inside, they’re a crowd-pleasing treat perfect for game days, gatherings, or anytime you want a delicious handheld snack.





Time & Servings

  • Prep Time: 15 minutes

  • Cook Time: 10 minutes

  • Total Time: 25 minutes

  • Yield: ~12 eggrolls (6 servings)



Ingredients

  • 2 tablespoons olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 pound ground beef

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon ketchup

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon smoked paprika

  • Salt & pepper, to taste

  • 1 cup shredded cheddar cheese

  • 1 package egg roll wrappers

  • Oil for frying (vegetable or canola)



Instructions

  1. Sauté Aromatics:
    Heat olive oil in a skillet over medium-high heat. Add diced onion and minced garlic; cook until fragrant and translucent, about 2–3 minutes.

  2. Cook Beef:
    Add ground beef and cook until fully browned, breaking it apart as it cooks, about 5–7 minutes.

  3. Season:
    Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and remove from heat.

  4. Add Cheese:
    Let the beef mixture cool slightly, then fold in shredded cheddar cheese so it starts to melt.

  5. Fill & Roll:
    Place an egg roll wrapper on a clean surface with a corner facing you. Spoon the beef-cheese mixture in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a bit of water. Repeat for all wrappers.

  6. Fry:
    Heat oil in a skillet over medium-high heat. Fry the eggrolls in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.

  7. Serve:
    Serve warm with dipping sauces of your choice.



Serving Suggestions

  • Ketchup and mustard

  • Spicy mayo or sriracha aioli

  • “Special sauce” or burger sauce

  • French fries or coleslaw

Tips & Variations

  • Add finely chopped pickles or extra onions inside for more classic burger flavor.

  • Try different cheeses like pepper jack or Swiss for variation.

  • Bake at 400°F (200°C) for 12–15 minutes, turning halfway, for a lighter version.

  • Add jalapeños or hot sauce to the beef mixture for spice.




Conclusion

Cheeseburger Eggrolls are a fun, crave-worthy fusion of cheeseburger and eggroll flavors. With savory, cheesy filling and a perfectly crisp wrapper, they’re ideal for parties, game days, or anytime you want a handheld treat bursting with flavor





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