Ground Beef Philly Cheesesteaks

 Ground Beef Philly Cheesesteaks are a delicious, accessible twist on the classic Philly cheesesteak sandwich. Instead of thin-sliced steak, this version uses seasoned ground beef cooked with sautéed onions and peppers, then topped with melted cheese and served in soft hoagie rolls. It’s quick to make, packed with flavor, and perfect for weeknight dinners or casual gatherings.

 Time & Yield

• Prep Time: ~10-15 minutes

• Cook Time: ~20-30 minutes

• Total Time: ~30-45 minutes

• Servings: ~4 sandwiches

 Ingredients

Main Ingredients

• 1 pound ground beef

• 1 medium onion, thinly sliced

• 1 medium green bell pepper, thinly sliced

• 1 cup sliced mushrooms (optional)

• 1 teaspoon garlic powder

• 1 teaspoon Worcestershire sauce

• Salt, to taste

• Black pepper, to taste

• 4 slices provolone cheese (or cheese of your choice)

• 4 hoagie rolls (soft sub rolls or similar)

• Olive oil (for cooking)

 Instructions

1. Heat the Pan:
   Drizzle some olive oil into a large skillet and heat over medium-high.

2. Sauté Vegetables:
   Add the sliced onions and bell peppers. Cook about 3–5 minutes until they begin to soften. If using mushrooms, add them and cook another ~3 minutes.

3. Cook the Beef:
   Push the vegetables to the side and add the ground beef to the pan. Break it apart and cook until no longer pink, about 5–7 minutes.

4. Season:
   Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well and cook another ~2 minutes to combine flavors.

5. Add the Cheese:
   Reduce heat to low. Place a slice of provolone over the beef and vegetable mixture. Cover with a lid and let the cheese melt for about 2-3 minutes.

6. Prepare Rolls:
   Slice the hoagie rolls lengthwise without cutting all the way through.

7. Assemble:
   Spoon the cheesy beef and veggie mixture into each roll.

8. Serve:
   Serve hot. You can toast the rolls beforehand for extra texture if you like.

 How to Serve

• Arrange the sandwiches on a large platter, garnished with parsley or hot peppers for colour.

• Serve with classic sides like crispy fries, chips, or a fresh salad.

• Offer condiments such as ketchup, mustard, spicy aioli, or hot sauce for dipping.

 Tips & Variations

• Customize Your Cheese: Try cheddar, mozzarella, pepper jack, or a mix for different flavors.

• Spicy Version: Add sliced jalapeños or red pepper flakes.

• Extra Veggies: Add mushrooms, hot peppers, or sautéed spinach for more texture.

• Roll Options: Use baguettes, sub buns, or even gluten-free rolls as preferred.

 Storage & Reheating

• Refrigerator: Store the beef and vegetable filling in an airtight container for up to ~2 days.

• Freezing: Freeze the cooked filling (without rolls) for up to ~3 months.

• Reheat: Warm the filling in a skillet over medium heat with a splash of water or broth to keep it moist. Assemble into rolls just before serving.

 Nutrition Estimate (approx. per sandwich)

• Calories: ~450 kcal

• Protein: ~28 g

• Fat: ~22 g

• Carbohydrates: ~40 g
  (Values vary depending on roll size and cheese choice.)

 Conclusion

These Ground Beef Philly Cheesesteaks are a flavorful, satisfying twist on a beloved classic. By using ground beef instead of thin steak slices, you get a quicker, easier preparation without losing the iconic combination of savory beef, sweet sautéed onions and peppers, and melty cheese tucked inside a soft roll. This recipe is perfect for busy weeknights, casual lunches, or crowd-pleasing meals that deliver big taste with minimal fuss.