Cheesy Buffalo Ranch Chicken Lasagna

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Cheesy Buffalo Ranch Chicken Lasagna is a bold, creamy twist on classic lasagna. Layers of tender noodles are filled with shredded chicken tossed in spicy buffalo sauce, a rich ranch-flavored cheese mixture, and plenty of gooey melted cheese. Baked until bubbly and golden, it’s perfect for family dinners, game days, or any occasion when you want a comforting, flavorful casserole.



Time & Yield

  • Prep Time: ~20 minutes

  • Cook Time: ~45–55 minutes

  • Total Time: ~1 hour 10 minutes

  • Servings: About 6–8

Ingredients



 Cheese & Sauce Mixture

  • Whole-milk cream cheese, softened

  • Ranch seasoning

  • Buffalo sauce

  • Milk (to thin the mixture)

  • Shredded cheddar cheese

  • Shredded mozzarella cheese (reserve some for topping)



Chicken & Pasta

  • Lasagna noodles, cooked until al dente

  • Shredded chicken (about 3½ cups; rotisserie chicken works great)

Optional Toppings

  • Ranch dressing (for drizzling)

  • Green onions, chopped

  • Blue cheese crumbles (optional)



 Instructions

  1. Mix Cheese Filling:
    In a large bowl, combine softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar, and most of the mozzarella. Stir until smooth.

  2. Cook Noodles:
    Boil lasagna noodles until al dente, then drain and lay flat so they don’t stick.

  3. Assemble the Lasagna:

    • Spread a thin layer of the cheese mixture on the bottom of a 9×13-inch baking dish.

    • Add a layer of noodles.

    • Spread cheese mixture and sprinkle shredded chicken over the noodles.

    • Repeat layers (noodles → cheese mixture → chicken), finishing with cheese on top.

    • Sprinkle remaining mozzarella over everything.

  4. Bake:
    Cover with foil and bake at 375°F (190°C) for about 45 minutes.
    Uncover and bake another 10 minutes until cheese is bubbly and golden.

  5. Rest & Serve:
    Let the lasagna sit for 8–10 minutes before slicing to help it set.

 Serving Suggestions

  • Drizzle ranch dressing on top for extra creaminess.

  • Garnish with chopped green onions for freshness.

  • Add blue cheese crumbles if you like tangy contrast.

  • Pair with a crisp green salad or garlic bread.

 Tips & Variations

  • Adjust heat: Use mild buffalo sauce or mix with cream to tame the spice.

  • Add veggies: Sautéed spinach, bell peppers, or mushrooms add nutrition and flavor.

  • Make ahead: Assemble ahead and bake when ready.

  • Freezing: Lasagna can be frozen (baked or unbaked) for up to 3 months.



 Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

  • Reheat: Microwave or cover with foil and bake at 350°F (175°C) until warmed through.

 Estimated Nutrition (per serving)

  • Calories: ~450–550 kcal

  • Protein: ~25–30 g

  • Carbohydrates: ~30–40 g

  • Fat: ~28–35 g
    (Values vary depending on exact ingredients and portion size.)



 Conclusion

Cheesy Buffalo Ranch Chicken Lasagna transforms traditional lasagna into a spicy, creamy, crowd-pleasing comfort dish. The combination of buffalo heat, cool ranch flavor, tender chicken, and rich cheeses makes it bold and satisfying. Whether you’re feeding your family or entertaining guests, this layered casserole delivers irresistible flavor and hearty satisfaction

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