Easy Cheesy Pizza Bombs: The Ultimate Crowd-Pleasing Snack!

 

Description

Easy Cheesy Pizza Bombs are bite-sized pockets of pizza goodness. Soft, golden dough envelopes gooey mozzarella, savory pepperoni, and tangy pizza sauce, baked to perfection. Brushed with a buttery garlic‑herb topping and sprinkled with Parmesan, these pizza bombs are fun to pull apart and perfect for parties, game nights, or casual dinners.

Time & Servings

• Prep Time: ~15 minutes

• Cook Time: 12–20 minutes

• Total Time: ~30–35 minutes

• Yield: ~8–16 pizza bombs, depending on size

Ingredients

For the Pizza Bombs

• Biscuit dough or refrigerated pizza dough

• Pizza sauce or marinara

• Mozzarella cheese (cubed or shredded)

• Pepperoni slices or other toppings (sausage, veggies, etc.)

For the Garlic‑Butter Topping

• Butter, melted

• Garlic, minced or garlic powder

• Italian seasoning or dried herbs

• Grated Parmesan cheese

Optional for Serving

• Extra marinara sauce for dipping

• Fresh basil or parsley for garnish

Instructions

1. Preheat & Prepare:
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Shape the Dough:
   Separate the dough into small pieces and flatten each into a circle.

3. Add the Filling:
   Place a small spoonful of pizza sauce in the center, top with mozzarella and pepperoni.

4. Seal the Bombs:
   Bring the edges of the dough up around the filling, pinch to seal, and form a smooth ball.

5. Add Topping:
   Mix melted butter with garlic and Italian seasoning. Brush over each dough ball and sprinkle with Parmesan.

6. Bake:
   Arrange the pizza bombs on the baking sheet and bake 12–20 minutes until golden brown and puffed.

7. Serve Warm:
   Let cool briefly, then serve with extra marinara or your favorite dipping sauces.

Serving Suggestions

• Serve with extra marinara, ranch, or garlic aioli

• Pair with a green salad or roasted vegetables

• Great alongside wings, sliders, or other party appetizers

Tips & Variations

• Custom Fillings: Use sausage, ham, veggies, or cooked chicken instead of pepperoni.

• Cheese Variety: Combine mozzarella with provolone or cheddar for extra flavor.

• Herb Boost: Sprinkle fresh parsley or basil after baking.

• Freezing: Assemble unbaked pizza bombs and freeze; bake later, adding a few extra minutes to cook through.

Conclusion

Easy Cheesy Pizza Bombs transform classic pizza ingredients into irresistible, bite-sized pockets of flavor. Soft, golden dough with a gooey, cheesy center makes them a hit for parties, family snacks, or any time you want a fun and satisfying snack. Customize the fillings to your taste and enjoy them warm from the oven.