Crème Brûlée French Toast

Crème Brûlée French Toast is an indulgent breakfast or brunch dish that blends the creamy richness of classic crème brûlée with golden, custardy French toast. Thick slices of bread are soaked in a vanilla-infused cream and egg custard, pan-fried until perfectly golden, then finished with a crisp caramelized sugar topping. The result is soft and creamy on the inside with a crackly, sweet crust on top.

 Time & Yield

• Prep Time: 10–15 minutes

• Cook Time: 20–30 minutes

• Total Time: About 35–45 minutes

• Servings: 4–6 servings

 Ingredients

🍞 French Toast Base

• Thick slices of brioche or challah bread

• 4 large eggs

• 1 cup heavy cream

• ½ cup whole milk

• ½–⅔ cup granulated sugar

• 1–2 teaspoons vanilla extract

• Pinch of salt

• Optional: cinnamon or nutmeg

🍯 Caramelized Topping

• Granulated sugar (for torching or broiling)

• Unsalted butter (for cooking)

🍓 Optional Garnishes

• Fresh berries

• Maple syrup or caramel sauce

• Powdered sugar

• Whipped cream

 Instructions

1. Prepare the Custard
   In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, and salt until smooth.

2. Soak the Bread
   Dip each slice of bread into the custard mixture, allowing it to absorb the liquid on both sides without falling apart.

3. Cook the French Toast
   Heat butter in a skillet or griddle over medium heat. Cook the soaked bread slices until golden brown on both sides and cooked through.

4. Caramelize the Sugar
   Sprinkle an even layer of granulated sugar over the top of each slice. Use a kitchen torch to melt and caramelize the sugar until crisp. Alternatively, place the slices under a broiler briefly, watching closely to prevent burning.

5. Serve
   Allow the caramelized sugar to harden slightly, then serve immediately with desired toppings.

 Serving Suggestions

• Pair with coffee, cappuccino, or fresh juice

• Serve with fresh fruit for balance

• Add a drizzle of syrup or caramel for extra sweetness

 Tips & Variations

• Slightly stale bread works best for absorbing the custard

• A kitchen torch creates the best crackly sugar crust

• Add citrus zest or warm spices for extra flavor

• For make-ahead convenience, soak the bread in advance and cook fresh

 Storage & Reheating

• Storage: Refrigerate leftovers for up to 2 days

• Reheating: Warm gently in a skillet or oven; caramelize sugar again just before serving for best texture

Conclusion

Crème Brûlée French Toast is a luxurious twist on a breakfast classic, offering creamy custard texture with a signature caramelized sugar crunch. Perfect for special mornings, brunch gatherings, or anytime you want a restaurant-style treat at home, this recipe delivers elegance, comfort, and irresistible flavor in every bite