Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

 

Description

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce features tender, spice-seasoned steak tips paired with al dente rigatoni pasta smothered in a rich, creamy Parmesan cheese sauce. Bold Cajun seasoning adds a smoky, slightly spicy kick to the juicy steak, while the cheesy sauce ties everything together for a comforting and indulgent meal. This dish is perfect for family dinners, weekend feasts, or any time you want a flavorful, hearty pasta that feels special.

Time & Servings

• Prep Time: ~10 minutes

• Cook Time: ~25 minutes

• Total Time: ~35 minutes

• Servings: ~4 servings

Ingredients

Steak & Seasoning

• 1 lb steak tips (such as sirloin or ribeye), cut into bite-sized pieces

• Cajun seasoning (to taste)

• Salt & black pepper

• Olive oil

• Butter

Pasta

• Rigatoni pasta (about 10–12 oz)

• Salt for pasta water

Cheesy Parmesan Sauce

• Butter

• Garlic, minced

• Heavy cream

• Freshly grated Parmesan cheese

• Optional: shredded mozzarella or Fontina for extra cheesiness

• Optional garnish: extra Parmesan, cracked black pepper, fresh parsley

Instructions

1. Season & Sear the Steak:
   Season the steak tips with Cajun seasoning, salt, and pepper. Heat a skillet over medium-high heat with olive oil and a bit of butter. Sear the steak pieces until browned on all sides and cooked to your preferred doneness. Remove from the skillet and set aside.

2. Cook the Rigatoni:
   Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Reserve about ½ cup of pasta water, then drain the rest.

3. Make the Sauce:
   In the same skillet, add remaining butter and sauté the minced garlic until fragrant. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan and stir until smooth and melted. If using additional cheeses like mozzarella or Fontina, add them now and stir until incorporated. Season with salt, pepper, and more Cajun seasoning if desired.

4. Combine with Pasta:
   Add the cooked rigatoni to the sauce, tossing until the pasta is fully coated. If the sauce is too thick, loosen it with the reserved pasta water.

5. Add Steak & Serve:
   Gently fold the seared steak tips into the coated pasta or serve the steak on top. Garnish with extra Parmesan, cracked black pepper, or fresh parsley. Serve hot.

Serving Suggestions

• Serve with crusty garlic bread or buttered rolls to soak up extra sauce.

• A light green salad with lemon vinaigrette balances the richness.

• Roasted vegetables like broccoli, zucchini, or asparagus make excellent sides.

Tips & Variations

• Even Steak Pieces: Cutting the steak into uniform pieces helps them cook evenly.

• Reserve Pasta Water: The starchy water helps thin and bind the sauce if needed.

• Use Fresh Parmesan: Grating your own cheese melts better and delivers deeper flavor.

• Adjust Spice Level: Add more or less Cajun seasoning depending on your heat tolerance.

• Pasta Swap: Penne or fusilli can be used instead of rigatoni for similar texture.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheating: Warm gently on the stovetop with a splash of cream or milk to revive the sauce.

Conclusion

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a bold, indulgent dish that brings together juicy, spice-seasoned steak and rich, creamy pasta in every bite. With simple steps and accessible ingredients, it makes a flavorful, hearty dinner perfect for family meals, cozy weeknights, or anytime you want a satisfying pasta dish