Deviled Egg Macaroni Salad

Baked Garlic Parmesan Potato Wedges are one of those irresistible comfort foods that satisfy like fries, but with better texture, deeper flavor, and less oil. They are crispy on the outside, tender on the inside, garlicky, herb‑seasoned, and finished with a generous coating of Parmesan cheese that adds a savory, umami‑rich crunch. These wedges are easy enough for weeknight dinners, yet flavorful enough for game day, parties, or holiday spreads.

Unlike deep‑fried potato wedges that absorb a lot of oil, baking allows the potato skins and edges to crisp while keeping the interior soft and fluffy. The combination of garlic and Parmesan makes them deeply savory, while simple herbs such as Italian seasoning elevate each bite with aromatic complexity.

 Ingredients

To make these flavorful baked wedges, you’ll need:

• Russet potatoes – Large, starchy potatoes that crisp beautifully when baked

• Olive oil – Helps seasoning stick and promotes browning

• Salt – Enhances the natural potato flavor

• Garlic powder – Provides classic garlicky notes without burning

• Italian seasoning – A blend of oregano, basil, thyme and other herbs for savory depth

• Parmesan cheese (shredded) – Adds salty, nutty flavor and helps create a crispy coating

• Optional: Fresh parsley or cilantro for garnish, and your favorite dipping sauces like ranch, ketchup, or aioli

The beauty of this recipe is that it uses kitchen staples and transforms them into a crowd‑pleasing side dish that pairs with almost anything.

 Step‑by‑Step Instructions

Here’s a clear, organized breakdown of each stage from preparation to plate:

Step 1: Preheat the Oven

Start by heating your oven to 375°F (190°C). Preparing the oven early ensures even baking and allows the wedges to crisp up properly.

Grease a large baking sheet with a little olive oil or line it with parchment paper — both help prevent sticking and promote browning.

Step 2: Wash and Cut the Potatoes

Wash the potatoes thoroughly to remove any dirt. There’s no need to peel them — the skins add a satisfying texture and extra nutrients.

Slice each potato in half lengthwise, then cut each half into wedges. Aim for evenly sized wedges so they bake at the same rate. Typically, 6–8 wedges per potato works well.

Step 3: Oil and Season

Place the wedges in a large bowl. Drizzle the olive oil over them and toss so every wedge gets a light coating. Oil helps the seasoning stick and assists in crisping.

In a small mixing bowl, combine the salt, garlic powder, and Italian seasoning. Sprinkle this mixture evenly over the oiled potatoes and toss again. Finally, add the shredded Parmesan cheese and mix until each wedge is coated with both seasoning and cheese.

The Parmesan is key because it melts slightly and browns in the oven, creating a flavorful crust.

Step 4: Arrange for Baking

Spread the seasoned wedges in a single layer on the prepared baking sheet. It’s important not to overcrowd the pan — space allows hot air to circulate around each wedge, ensuring they crisp up instead of steaming.

Step 5: Bake Until Golden

Place the baking sheet in the preheated oven. Bake the wedges for about 25–35 minutes, turning once halfway through for even browning.

You’re looking for wedges that are golden brown and slightly crisp at the edges, with interiors that are tender and fluffy. If you prefer extra crispiness, leave them in a few minutes longer — just watch carefully so they don’t burn.

Step 6: Rest and Garnish

Once baked, remove the wedges from the oven and let them sit a couple of minutes. If you like, sprinkle freshly chopped parsley or cilantro over the top for color and fresh flavor.

Serve while hot for the best texture and taste.

 Serving Suggestions

Baked Garlic Parmesan Potato Wedges are versatile and pair well with a wide range of meals:

• Grilled or roasted meats — Think grilled chicken, steak, pork chops, or lamb.

• Burgers and sandwiches — A perfect side swap for fries.

• Seafood — They go wonderfully with baked salmon or fish fillets.

• Salads and wraps — Great balance for lighter mains.

• Dipping sauces — Ranch dressing, spicy mayo, ketchup, garlic aioli, or even tzatziki enhance every bite.

They’re also ideal as party appetizers — just place them in serving bowls with toothpicks and your favorite dips.

 Tips for the Best Wedges

To take your potato wedges from good to great, follow these pointers:

Even Cutting Matters

Cut wedges that are similar in size so they cook evenly. Potatoes vary, so take your time here.

Dry Before Seasoning

If you have time, soak cut potatoes in cold water for 20–30 minutes and then pat dry before tossing in oil and seasoning. This removes extra surface starch and helps them crisp.

Don’t Crowd the Pan

A crowded baking sheet traps steam and leads to softer wedges. Spread them out for maximum crisping.

Fresh Parmesan Is Better

Pre‑shredded cheese often has anti‑caking agents that prevent smooth melting. Freshly shredded Parmesan melts more evenly and browns better.

Season to Taste

Adjust garlic or herbs based on preference — smoked paprika, cayenne pepper, or black pepper can add warmth and depth.

Dips Boost Flavor

A simple garlic aioli or chipotle mayo adds a layer of creaminess and spice that elevates each bite.

Why This Recipe Works

This recipe succeeds because it strikes the right balance between texture and flavor. The olive oil and baking method create crisp, browned edges without the excess fat of frying. Garlic and herb seasoning lends aromatic depth, while Parmesan adds umami and richness that plain wedges don’t have.

The wedge shape — larger than fries — means each piece has a soft interior surrounded by a crispy exterior, making every bite satisfying.

By baking, not frying, the potatoes keep more of their natural flavor and nutrients, too. This makes them a more wholesome side dish without sacrificing that crave‑worthy crunch.

Conclusion

Baked Garlic Parmesan Potato Wedges are a delicious, crowd‑pleasing side dish that brings together crispy exteriors, tender interiors, bold garlic flavor, aromatic herbs, and savory Parmesan. They are simple to prepare, adaptable to many main dishes, and satisfying whether served at family dinners, game nights, or holiday meals. With their irresistible blend of crispiness and cheesy, savory goodness, these potato wedges are destined to become a staple in your recipe rotation. Whether paired with your favorite dipping sauces or served plain, they deliver comfort and flavor in every bite — and the best part is they’re baked, not fried, for a healthier yet deliciously crunchy experience