Baked Garlic Parmesan Potato Wedges

 

Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with savory flavor. With a crunchy coating of garlic, Parmesan, and herbs, these wedges are a perfect side dish for weeknight dinners, parties, game days, or anytime you want a satisfying snack. They’re easy to make in the oven without deep frying, so they’re lighter than traditional fries but just as delicious.

The combination of garlic and Parmesan gives these wedges rich, bold flavor, while the herbs add freshness and depth. Whether paired with burgers, grilled chicken, or served with your favorite dipping sauce, these potato wedges are always a crowd-pleaser.

Ingredients

You’ll need just a few simple ingredients:

Potatoes

• Russet potatoes (or Yukon gold for extra creaminess)

Seasonings & Flavor

• Olive oil

• Garlic powder

• Onion powder

• Italian seasoning (a blend of oregano, basil, thyme)

• Paprika (optional for mild smokiness)

• Salt and black pepper

• Grated Parmesan cheese

• Fresh parsley (optional, for garnish)

These pantry staples turn plain potatoes into bold, flavorful wedges.

Step-by-Step Instructions

1. Preheat Oven

Preheat your oven to 425°F (220°C). Lining your baking sheet with parchment paper or foil makes cleanup easier and helps the wedges crisp up evenly.

2. Prepare the Potatoes

Wash the potatoes thoroughly. There’s no need to peel them unless you prefer; keeping the skins on adds extra texture and nutrients.

Cut each potato in half lengthwise, then cut each half into wedges (usually 6–8 per potato, depending on size). Try to keep the wedges similar in size so they bake evenly.

3. Season the Wedges

In a large bowl, toss the cut potato wedges with olive oil until they’re all lightly coated.

Add garlic powder, onion powder, Italian seasoning, paprika (if using), salt, and pepper. Toss again until the seasoning is evenly distributed.

4. Add Parmesan

Sprinkle grated Parmesan cheese over the seasoned wedges and toss gently so the cheese adheres to the potato surfaces.

5. Arrange on Baking Sheet

Spread the wedges in a single layer on the prepared baking sheet. Make sure they’re not crowded so they crisp up well.

6. Bake

Bake for about 25–30 minutes, flipping halfway through. You want the edges golden and crispy, and the insides tender.

Flip at around the 15–18 minute mark so both sides get nicely browned.

7. Finish & Garnish

Once baked, remove the wedges from the oven. Sprinkle a little extra Parmesan and fresh chopped parsley on top for extra flavor and color.

Serving Suggestions

These wedges pair beautifully with:

• Ketchup, ranch, or aioli

• BBQ sauce or sriracha mayo

• Burgers, grilled chicken, steak, or fish

• Salads for a hearty meal

They make a great appetizer, side dish, or snack.

Tips for Best Results

• High heat (425°F) helps crisp the edges while keeping the inside soft.

• Even-sized wedges ensure uniform cooking.

• Dry potatoes crisp better — dry them with a towel after cutting before seasoning.

• Don’t overcrowd the pan; give wedges space so air circulates and they crisp.

For an extra crisp finish, you can broil for a minute or two at the end — just watch so they don’t burn.

Why You’ll Love This Recipe

Baked Garlic Parmesan Potato Wedges are flavorful, comforting, and easy to prepare. They have the perfect mix of crispy textures and savory bite, with garlic and Parmesan taking ordinary potatoes to something special. Because they’re baked and not fried, they’re easier to make and a bit lighter, while still satisfying your cravings for crispy potato goodness.

Whether you’re cooking for family dinners, game nights, or weekend snacks, this recipe delivers a crowd-pleasing favorite with minimal effort.