Strawberry Custard Delight Cake

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            Strawberry Custard Delight Cake



Description

Strawberry Custard Delight Cake is a soft, creamy, and refreshing dessert made with fluffy cake layers, smooth vanilla custard, and fresh strawberries. It’s perfect for celebrations, summer desserts, or special occasions, combining light texture with rich flavor.

Ingredients

For the Cake

  • 2 cups all-purpose flour

  • 1½ tsp baking powder

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ¾ cup milk

For the Custard Filling

  • 2 cups milk

  • ½ cup granulated sugar

  • 2 Tbsp cornstarch

  • 2 egg yolks

  • 1 tsp vanilla extract

  • 1 Tbsp unsalted butter

For the Strawberry Layer

  • 2 cups fresh strawberries, sliced

  • 2 Tbsp sugar

  • 1 tsp lemon juice

Optional Topping

  • Whipped cream

  • Fresh strawberries

  • Powdered sugar



Instructions

1. Prepare the Cake

  • Preheat oven to 350°F (180°C).

  • Grease and flour a round or square baking pan.

  • In a bowl, mix flour, baking powder, and salt.

  • In another bowl, cream butter and sugar until light and fluffy.

  • Add eggs one at a time, then vanilla.

  • Alternate adding dry ingredients and milk, mixing until smooth.

  • Pour batter into the pan and bake for 30–35 minutes.

  • Let cool completely.

2. Make the Custard

  • In a saucepan, whisk sugar, cornstarch, egg yolks, and milk.

  • Cook over medium heat, stirring constantly until thickened.

  • Remove from heat and stir in butter and vanilla.

  • Let custard cool slightly.

3. Prepare the Strawberries

  • Toss sliced strawberries with sugar and lemon juice.

  • Let sit for 10–15 minutes to release juices.

4. Assemble the Cake

  • Slice the cake horizontally if using layers, or keep it single-layer.

  • Spread a generous layer of custard over the cake.

  • Add strawberries evenly on top.

  • Optional: add whipped cream layer before topping.

5. Chill & Serve

  • Refrigerate for 1–2 hours to set.

  • Garnish with whipped cream, fresh strawberries, or powdered sugar before serving.



Serving Suggestions

  • Serve chilled for best texture

  • Pair with tea or coffee

  • Ideal for birthdays, gatherings, or summer desserts



Variations & Tips

  • No-bake option: Use sponge cake or ladyfingers

  • Extra flavor: Add strawberry jam between layers

  • Chocolate twist: Add white chocolate shavings on top

  • Light version: Use reduced-sugar custard and whipped topping

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