Spaghetti with Garlic and Oil

 

Description

Spaghetti with Garlic and Oil is a classic Italian dish known for its simplicity and bold flavor. Made with just a handful of pantry staples, this recipe highlights fragrant garlic gently cooked in rich olive oil, tossed with perfectly al dente spaghetti and finished with a touch of heat from red pepper flakes. Light yet satisfying, it’s the perfect choice for quick weeknight dinners or whenever you want a comforting, flavorful meal with minimal effort.

Time & Servings

• Prep Time: ~10 minutes

• Cook Time: ~15 minutes

• Total Time: ~25 minutes

• Servings: 4

Ingredients

• 400 g (14 oz) spaghetti

• 4 tablespoons extra-virgin olive oil

• 6 garlic cloves, thinly sliced

• ½ teaspoon red pepper flakes (adjust to taste)

• Salt (for pasta water)

• ¼ cup fresh parsley, finely chopped

• Optional: grated Parmesan cheese for serving

Instructions

1. Cook the Pasta:
   Bring a large pot of well-salted water to a boil. Add spaghetti and cook until al dente. Reserve about ½ cup of pasta water, then drain.

2. Prepare the Garlic Oil:
   Heat olive oil in a large skillet over medium heat. Add sliced garlic and cook gently until lightly golden and fragrant. Do not let it brown.

3. Add Heat:
   Stir in the red pepper flakes and cook briefly to release their flavor.

4. Combine Pasta & Sauce:
   Add the cooked spaghetti directly to the skillet. Toss well to coat the pasta in the garlic oil. Add a little reserved pasta water if needed to loosen the sauce.

5. Finish & Serve:
   Remove from heat, sprinkle with fresh parsley, and toss once more. Serve hot with grated Parmesan if desired.

Serving Suggestions

• Serve with crusty bread and a fresh green salad

• Add grilled shrimp, chicken, or sautéed mushrooms for extra protein

• Finish with a drizzle of olive oil and extra red pepper flakes

Tips & Variations

• Use high-quality olive oil for the best flavor

• Slice garlic evenly to prevent burning

• Adjust spice level by increasing or reducing red pepper flakes

• Add lemon zest for a fresh twist

Storage

• Best enjoyed fresh

• Store leftovers in the refrigerator for up to 2 days

• Reheat gently with a splash of olive oil

Conclusion

Spaghetti with Garlic and Oil is a timeless, comforting dish that proves great flavor doesn’t require complicated ingredients. Quick, budget-friendly, and endlessly customizable, it’s a reliable go-to recipe that delivers satisfying results every time