Slow Cooker Garlic Butter Beef Bites with Potatoes

 Description

This is a hearty, hands-off slow cooker meal where tender beef bites and baby potatoes simmer in a rich garlic butter sauce with savory herbs. The slow cooking process makes the beef melt-in-your-mouth tender and infuses the potatoes with flavor, resulting in a comforting dish that’s perfect for family dinners or busy days.

 Time & Servings

• Prep Time: about 15 minutes

• Cook Time: 6–8 hours on low heat

• Servings: 4–6 people

• Ingredients

• Beef chuck, cut into bite-sized pieces (about 2 pounds)

• Baby potatoes, halved

• Butter and garlic for a rich savory base

• Onion, chopped

• Beef broth to create the cooking liquid

• Salt and black pepper to taste

• Dried thyme and dried rosemary for earthy herb flavor

Instructions

1. Prepare the Slow Cooker
   Place the beef pieces, chopped onion, and halved baby potatoes into the slow cooker.

2. Make the Sauce
   In a small bowl, mix melted butter with minced garlic, beef broth, salt, pepper, thyme, and rosemary.

3. Combine & Cook
   Pour the garlic butter sauce over the beef and potatoes, then cover the slow cooker.
   Cook on low for 6–8 hours, or until the beef is very tender and the potatoes are cooked through.

4. Serve
   Once done, serve the beef bites and potatoes hot. Garnish with fresh herbs if you like.

 Tips for Best Results

• Cut the beef into uniform pieces to ensure even cooking.

• For extra flavor, you can sear the beef in a hot pan before adding it to the slow cooker (optional).

• Add vegetables like carrots or green beans to cook alongside for more color and nutrition.

• Swap dried herbs for fresh thyme and rosemary if you prefer more vibrant herbal notes.

Serving Suggestions

This dish pairs beautifully with:

• Crusty bread to soak up the garlic butter sauce

• A simple green salad for freshness

• Steamed green vegetables to round out the meal

 Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze for up to 2–3 months; thaw before reheating.

• Reheat: Warm gently in the oven or microwave; add a splash of broth if the sauce thickens.

 Why You’ll Love It

• Effortless cooking: Just prep and let the slow cooker do the work.

• Rich flavor: Garlic butter and herbs permeate every bite.

• Comforting and hearty: A satisfying all-in-one meal that feels like home