Pistachio French Toast Sticks

 Pistachio French Toast Sticks are a fun and elegant twist on classic French toast. Thick slices of bread are cut into sticks, soaked in a lightly spiced egg custard, coated with finely chopped pistachios and sugar, then pan-fried until golden and crispy. They are crunchy on the outside, tender on the inside, and have a subtle nutty flavor that makes them perfect for breakfast, brunch, or a special treat.

 Ingredients

• 6 slices thick-cut bread (brioche or sourdough works best)

• 4 large eggs

• ½ cup milk

• ½ teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• Pinch of salt

• ½ cup pistachios, finely chopped

• ¼ cup granulated sugar

• 2 tablespoons unsalted butter (for frying)

Optional for serving: maple syrup, whipped cream, or Greek yogurt

 Instructions

1. Prepare the bread: Cut each slice of bread into sticks, about 3 per slice.

2. Make the custard: In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, and salt until smooth.

3. Prepare the coating: Combine the finely chopped pistachios and sugar in a separate shallow dish.

4. Dip and coat: Dip each bread stick into the custard mixture, then roll in the pistachio-sugar mixture, pressing gently so it sticks.

5. Cook: Heat a skillet over medium heat and melt a bit of butter. Cook the coated bread sticks in batches, turning to brown all sides until crisp and golden.

6. Serve: Serve warm with maple syrup, whipped cream, or Greek yogurt.

 Serving Ideas

• Drizzle with maple syrup or honey

• Dust with powdered sugar

• Pair with fresh berries or banana

• Serve with Greek yogurt or whipped cream for dipping

 Tips

• Slightly stale bread holds up better when soaked.

• Toast pistachios briefly before chopping for deeper flavor.

• Cook in batches to ensure sticks crisp up rather than steam.

 Time & Yield

• Prep time: 10 minutes

• Cook time: 10–15 minutes

• Total time: ~25 minutes

• Servings: About 4 servings

 Conclusion

Pistachio French Toast Sticks are an easy yet impressive breakfast or brunch treat. They combine the warmth and comfort of French toast with the crunch and nutty flavor of pistachios, making them versatile, delicious, and sure to please family and guests alike