Garlic Parmesan Herb Bread 

Description

A savory, aromatic homemade bread loaded with garlic, herbs, and Parmesan cheese. This artisan-style bread has a golden crust and a tender, flavorful interior — perfect as a side for soups, pastas, salads, or enjoyed on its own.

Yield

Makes about 2 bread loaves (8 servings)

Timing

• Prep Time: ~15 minutes

• Rise Time: ~1 hour + 15–20 minutes

• Cook Time: ~18–20 minutes

• Total Time: ~1 hour 45 minutes – 2 hours

Ingredients

Dough

• 1 teaspoon salt

• 1 cup warm water (about 100–110°F / 38–43°C)

• 1 tablespoon granulated sugar

• 1 tablespoon instant dry yeast

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 2 teaspoons dried rosemary

• 6 cloves garlic, finely chopped

• 2 to 2½ cups all-purpose flour

• ⅓ cup grated Parmesan cheese

• 2 tablespoons olive oil

Topping

• 1 tablespoon butter (for brushing)

Instructions

1️⃣ Activate the Yeast

• In a large bowl, mix the warm water, sugar, and yeast. Let it sit until it becomes foamy.

2️⃣ Add Seasoning & Aromatics

• Stir in the salt, dried basil, oregano, rosemary, and minced garlic until well combined with the yeast mixture.

3️⃣ Make the Dough

• Add 2 cups of all-purpose flour and the grated Parmesan cheese. Mix to form a sticky dough.

• Gradually add up to ½ cup more flour as needed while kneading until the dough becomes soft, smooth, and slightly elastic.

4️⃣ First Rise

• Lightly grease a bowl with olive oil and place the dough inside, turning to coat it in oil.

• Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size (about 1 hour).

5️⃣ Shape the Loaves

• Punch down the risen dough to release air.

• Divide the dough into two equal portions and shape each into a round loaf.

• Place the loaves onto a baking sheet greased with olive oil.

6️⃣ Second Rise

• Cover loosely and let the loaves rise for another 15–20 minutes.

7️⃣ Bake

• Preheat the oven to 375°F (190°C).

• Brush the loaves with melted butter.

• Bake for 18–20 minutes until the crust is golden and the bottom sounds hollow when tapped.

8️⃣ Cool & Serve

• Remove the bread from the oven and let it cool slightly on a wire rack.

• Slice and enjoy warm — great with butter, olive oil, or alongside soups and salads.

Serving Suggestions

• Serve warm with creamy soups (like tomato basil) or a fresh green salad.

• Pair with pasta dishes or stews for a hearty meal.

• Serve with garlic-infused olive oil or butter for dipping.

Storage

• Room Temperature: Store in an airtight container for up to 2–3 days.

• Freezer: Wrap cooled loaves in plastic wrap and foil; freeze up to 3 months. Thaw before serving.

Approximate Nutrition (per serving)

• Calories: ~215 kcal

• Total Fat: ~7 g

• Carbohydrates: ~33 g

• Protein: ~6 g

(Nutrition is an estimate and can vary based on exact ingredients and portion size.)

Tips for Best Results

• Make sure the water is warm, not hot, so the yeast activates properly.

• If the dough feels too sticky while kneading, add flour gradually rather than all at once.

• Fresh herbs can be used instead of dried — use about 3× the amount of dried if substituting fresh.

• Brushing with butter before baking gives a richer color and extra flavor.

Conclusion

This Garlic Parmesan Herb Bread is a simple yet impressive homemade loaf with fragrant garlic, savory herbs, and cheesy Parmesan throughout. With a crisp, golden crust and soft, flavorful interior, it’s an ideal accompaniment to many meals or a delicious snack on its own

Slug

garlic-parmesan-herb-bread

Meta Title

Garlic Parmesan Herb Bread

Meta Description

Fluffy homemade bread flavored with garlic, Parmesan cheese, and Italian herbs — easy to bake and deliciously aromatic.