Flawless Cheese and Bacon Turnovers

 Cheese and Bacon Turnovers are delicious golden pastry parcels filled with savory bacon and melted cheese. They’re flaky, hearty, and perfect for breakfast, lunch, snacks, or a quick dinner. Made with simple ingredients and easy steps, these turnovers are ideal for home cooks of all levels.

Ingredients

You’ll need:

• Ready‑rolled puff pastry sheet

• Bacon rashers (your choice of streaky or back bacon)

• Cheese (such as cheddar or your favorite melting cheese)

• 1 egg (beaten, for egg wash)

Optional extras for flavor:

• Butter or olive oil for brushing

• Seeds (poppy or sesame)

• Dried herbs (like parsley or thyme)

These basic ingredients create a rich, savory treat with crisp pastry and gooey filling.

Step‑by‑Step Instructions

1. Preheat the Oven

Heat your oven to around 190°C / 375°F. This ensures it’s hot and ready when the turnovers are assembled.

2. Cook the Bacon

Fry the bacon in a pan over medium heat until it reaches your preferred level of crispiness. Set aside to cool slightly.

3. Prepare the Pastry

Unroll the puff pastry and cut it into roughly equal squares.

4. Add the Filling

Place a piece of cooked bacon diagonally on each pastry square. Sprinkle grated cheese over the bacon.

5. Fold and Seal

Fold one corner of the pastry over to the opposite corner to form a triangular turnover. Press the edges firmly so they stay sealed during baking.

6. Egg Wash

Brush the tops of the turnovers with the beaten egg. This gives them a glossy, golden finish when baked.

7. Bake

Arrange the turnovers on a baking tray with space between them and bake for about 15–20 minutes, or until the pastry is puffed and golden and the cheese is melted inside.

8. Serve Warm

Enjoy the turnovers right away while the pastry is crisp and the cheese is melty.

 Serving Suggestions

Cheese and Bacon Turnovers pair well with:

• A fresh green salad

• Soup (like tomato or vegetable)

• Roasted or sweet potato wedges

• Dips such as ketchup, mustard, or aioli

They can be served as a meal component or as a standalone snack.

 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 2 days.

• Oven: Reheat at 180°C / 350°F for 10–15 minutes to restore crispiness.

• Freezing: Cool completely, then freeze turnovers in an airtight container. Bake from frozen at 180°C / 350°F for 25–30 minutes until heated through and golden.

 Tips & Variations

• Cheese variety: Try cheddar, Gruyère, Gouda, or a cheese blend.

• Add veggies: Sautéed onions, peppers, or mushrooms make great add‑ins.

• Smokier flavor: Use smoked bacon or add a dash of smoked paprika.

• Size options: Cut pastry into smaller squares for bite‑sized snacks or larger ones for hearty servings.

These turnovers are versatile and customizable while staying quick and easy.

 Conclusion

Cheese and Bacon Turnovers are a simple, satisfying savory pastry that’s perfect any time of day. With golden puff pastry, smoky bacon, and melted cheese, they bring comfort and flavor in every bite. Easy to make, customizable, and delicious warm or reheated, these turnovers are sure to become a go‑to recipe for snack time, brunch spreads, or casual meals.