Five Cheese Baked Macaroni and Cheese Recipe

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Five Cheese Baked Mac & Cheese 



Description

A rich, creamy, and ultra-cheesy baked macaroni and cheese made with a blend of five different cheeses. The pasta is coated in a velvety sauce, topped with a buttery crunchy layer, and baked until golden and bubbly. Pure comfort food.

Yield

6–8 servings

Timing

  • Prep Time: 15 minutes

  • Cook Time: 40–50 minutes

  • Total Time: 55–65 minutes

Ingredients

Pasta

  • 1 lb (450 g) elbow macaroni

Cheese Sauce

  • 6 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 2 cups whole milk

  • ½–1 cup heavy cream (optional, for extra creaminess)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper to taste

  • Five cheeses of your choice, about 4–5 cups total, such as:

    • Cheddar

    • Mozzarella

    • Gruyère

    • Fontina

    • Parmesan
      (Any flavorful, melty combo works.)

Topping

  • ½ cup panko breadcrumbs

  • 2–3 tablespoons melted butter

  • Extra shredded cheese (optional)



Instructions

1. Cook the Pasta

  • Boil salted water.

  • Cook the macaroni until just al dente.

  • Drain and set aside.

2. Make the Five-Cheese Sauce

  • Melt butter in a pot over medium heat.

  • Whisk in flour and cook 1–2 minutes (make a roux).

  • Slowly whisk in the milk and cream.

  • Cook until it thickens, 5–7 minutes.

  • Season with garlic powder, onion powder, salt, and pepper.

  • Remove from heat and add the cheeses, stirring until melted and smooth.

3. Combine Pasta and Sauce

  • Pour sauce over the pasta and mix well.

  • Transfer into a greased baking dish.

4. Add the Topping

  • Mix panko breadcrumbs with melted butter.

  • Sprinkle over the macaroni.

  • Add extra cheese if desired.

5. Bake

  • Preheat oven to 350°F (175°C).

  • Bake for 20–25 minutes, until golden and bubbling.

  • Broil briefly for a crispier top (optional).

6. Serve

  • Let rest 5–10 minutes before serving.

Serving Suggestions

  • Serve with salad, roasted vegetables, fried chicken, barbecue, or grilled meats.

  • Works great as a main dish or a rich side for gatherings.

Storage

  • Fridge: 3–4 days

  • Freezer: Up to 2 months

  • Reheat: Oven at low heat with a splash of milk to restore creaminess.

Approximate Nutrition (per serving)

  • Calories: ~600–650

  • Protein: ~25–30 g

  • Fat: ~35–40 g

  • Carbs: ~45–50 g

(These are approximate and vary based on cheese choices.)

Tips

  • Shred your own cheese for the smoothest melt.

  • Combine sharp, creamy, and melty cheeses for best flavor.

  • Don’t overcook the pasta — it will cook more in the oven.



Conclusion

This Five Cheese Baked Mac & Cheese is a luxurious, creamy, golden, and deeply flavorful dish. With five cheeses, a crunchy topping, and a silky sauce, it brings unbeatable comfort and richness to any meal

Slug

five-cheese-baked-mac-cheese

Meta Title

Five Cheese Baked Mac and Cheese

Meta Description

Creamy baked macaroni and cheese made with five cheeses, topped with a buttery crust and baked to golden perfection.

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