Easy Sweet Condensed Milk Bread

 

Easy Sweet Condensed Milk Bread is a soft, moist, and lightly sweet loaf that’s perfect for breakfast, snacks, or afternoon tea. This bread stands out thanks to sweetened condensed milk, which adds richness, natural sweetness, and a tender crumb without needing a lot of extra sugar. It’s a simple, no-yeast recipe, making it ideal for beginners or anyone who wants a quick homemade bread with bakery-style results.

The texture is fluffy yet moist, and the flavor is gently sweet, making it versatile enough to enjoy on its own or paired with spreads. Whether served warm, toasted, or plain, this bread delivers comfort in every slice.

 Ingredients

• All-purpose flour

• Sweetened condensed milk

• Eggs

• Unsalted butter, melted

• Baking powder

• Salt

These basic pantry ingredients come together easily to create a rich and satisfying loaf.

 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan well with butter or non-stick spray and set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined. This ensures even rising and a balanced texture.

Step 3: Prepare Wet Ingredients

In another bowl, whisk the eggs until lightly beaten. Add the melted butter and sweetened condensed milk, mixing until smooth and creamy.

Step 4: Combine Batter

Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix, as this can make the bread dense instead of soft.

Step 5: Transfer to Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula for even baking.

Step 6: Bake

Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing.

 Serving Suggestions

• Serve warm with butter

• Pair with fruit jam or honey

• Toast slices for a slightly crisp exterior

• Enjoy with coffee, tea, or milk

This bread is delicious plain but also works well with both sweet and mild savory toppings.

 Tips for Perfect Bread

• Use room-temperature eggs for smoother batter

• Avoid overmixing to keep the crumb soft

• Cover loosely with foil if the top browns too quickly

• Store in an airtight container at room temperature for up to 3 days

 Conclusion

Easy Sweet Condensed Milk Bread is a wonderfully simple recipe that delivers rich flavor and a soft, tender texture with minimal effort. Its gentle sweetness and moist crumb make it perfect for everyday enjoyment or special moments. Whether baked for family, guests, or yourself, this bread is comforting, satisfying, and sure to become a favorite in your home baking collection