Easy Cinnamon Roll French Toast: A Decadent Twist on Breakfast Classics

 

Cinnamon Roll French Toast is a rich, indulgent breakfast dish that takes slices of cinnamon swirl bread, soaks them in a sweet custard, and pan-fries them until golden. It’s finished with a smooth vanilla glaze that makes every bite sweet and decadent.

• Servings: ~4

• Prep Time: ~10 minutes

• Cook Time: ~15 minutes

• Total Time: ~25 minutes

• Cuisine: Breakfast / Brunch

• Method: Pan-frying

Ingredients

For the French Toast

• 8 slices cinnamon swirl bread

• 3 large eggs

• 1 cup milk

• 1 tsp vanilla extract

• ¼ tsp ground cinnamon

• ¼ tsp ground nutmeg (optional)

• Butter or oil for cooking

For the Glaze

• 1 cup powdered sugar

• 2 tbsp milk (adjust to desired consistency)

• 1 tsp vanilla extract

 Instructions

1. Make the Custard:
   In a bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until smooth.

2. Heat the Pan:
   Warm a skillet or griddle over medium heat and add butter or oil to coat.

3. Soak the Bread:
   Dip each slice of cinnamon swirl bread into the custard mixture, coating both sides but not soaking too long.

4. Cook the French Toast:
   Place the soaked bread on the hot pan and cook about 2–3 minutes per side, until golden brown.

5. Make the Glaze:
   Whisk powdered sugar with milk and vanilla until smooth. Add more milk if needed to get a pourable consistency.

6. Serve:
   Stack the cooked French toast and drizzle the glaze over the top while still warm.

 Tips & Variations

• Bread Options: If you don’t have cinnamon swirl bread, use thick-cut brioche or challah with a sprinkle of cinnamon sugar.

• Toppings: Add fresh fruit, chopped nuts, extra powdered sugar, or a drizzle of maple syrup.

• Extra Rich Glaze: Blend in a little cream cheese for a tangy twist.

• Texture: Slightly older bread absorbs the custard better and prevents sogginess.

 Flavor & Texture

Expect sweet cinnamon flavor, a crispy exterior, and a custardy interior, finished with a silky vanilla glaze—the perfect brunch treat that feels like cinnamon rolls transformed into French toast