Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites 



 Description

Crispy Bang Bang Salmon Bites are tender salmon cubes coated in a seasoned crust, pan-seared until golden and crisp, then drizzled with a creamy, sweet-spicy bang bang sauce. These bites make a delicious appetizer, snack, or main dish that’s quick to prepare and full of bold flavor.

 Yield & Timing

  • Servings: 4

  • Prep Time: ~10–15 minutes

  • Cook Time: ~10 minutes

  • Total Time: ~20–25 minutes



 Ingredients

For the Salmon Bites

  • 1 lb (450 g) skinless salmon fillet, cut into 1-inch cubes

  • 1 teaspoon smoked paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 tablespoons olive oil for searing

For the Bang Bang Sauce

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1 tablespoon sriracha (adjust to taste)

  • 1 tablespoon honey

  • 1 tablespoon lime juice

Optional Garnish

  • Fresh chopped parsley or green onions



 Instructions

1. Prep the Salmon

Pat the salmon cubes dry with paper towels. This step helps them sear and crisp better.

2. Season

In a bowl, combine the salmon with smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

3. Sear the Salmon

Heat olive oil in a skillet over medium-high heat until shimmering. Add the seasoned salmon cubes in a single layer (don’t overcrowd). Cook 2–3 minutes per side until all sides are golden and crispy — about 6–8 minutes total.

4. Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined. Adjust the level of spice or sweetness to your preference.

5. Serve

Drizzle the bang bang sauce over the crispy salmon bites or serve it on the side for dipping. Garnish with chopped parsley or green onions if desired. Serve immediately while hot and crispy.

 Serving Suggestions

Serve these salmon bites as an appetizer with extra dipping sauce, or turn them into a meal by pairing with:

  • Steamed rice or jasmine rice

  • Coconut rice or garlic rice

  • Fresh green salad

  • Asian slaw

  • Sweet potato wedges

 Storage & Reheating

  • Refrigerate: Store leftover salmon bites in an airtight container for up to 2–3 days.

  • Reheat: Warm gently in a skillet or oven at ~375 °F (~190 °C) for 8–10 minutes to maintain crispiness. Avoid the microwave, which can make them soggy.

  • Sauce: Store leftover bang bang sauce separately in the fridge for up to ~5 days.

 Approximate Nutrition (per serving)

  • Calories: ~310 kcal

  • Protein: ~24 g

  • Fat: ~20 g

  • Carbohydrates: ~9 g

  • Sodium: ~510 mg
    (These values are estimates and depend on ingredient brands and portions used.)

 Tips for Best Results

  • Dry the salmon thoroughly before seasoning to help create a crispy exterior.

  • Cook in batches so the salmon pieces don’t steam instead of sear.

  • Adjust the sauce heat by increasing or decreasing the sriracha.

  • Fresh lime juice brightens up the sauce nicely.



 Conclusion

Crispy Bang Bang Salmon Bites are a quick, flavorful dish with a crunchy exterior and tender interior, paired with a creamy sweet-spicy sauce. Easy to make and versatile, they’re perfect for weeknight dinners, gatherings, or snacking — and pair beautifully with rice, salads, or fresh sides.

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