Creamy Pizza Stuffed Peppers

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       Creamy Pizza Stuffed Peppers

Description

Creamy Pizza Stuffed Peppers are a cheesy, flavorful, and comforting dish that combines classic pizza flavors with tender baked bell peppers. They’re perfect for a quick family dinner, low-carb option, or a fun twist on pizza night.

Ingredients

For the Peppers

  • 4 large bell peppers (any color)

  • 1 Tbsp olive oil



For the Creamy Filling

  • 1 lb (450 g) ground beef or Italian sausage

  • 1 cup pizza sauce or marinara sauce

  • 1 cup cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper, to taste



Optional Toppings

  • Pepperoni slices

  • Black olives

  • Mushrooms

  • Green onions or fresh basil

Instructions

1. Prepare the Peppers

  • Preheat oven to 375°F (190°C).

  • Cut the tops off the bell peppers and remove seeds and membranes.

  • Lightly brush peppers with olive oil and place upright in a baking dish.

2. Cook the Meat

  • In a skillet over medium heat, cook ground beef or sausage until browned.

  • Drain excess fat if needed.

  • Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.

3. Make the Creamy Filling

  • Lower heat and stir cream cheese into the cooked meat until melted and smooth.

  • Add pizza sauce and mix well.

  • Stir in half of the mozzarella and cheddar cheese.

4. Stuff the Peppers

  • Spoon the creamy pizza mixture into each bell pepper.

  • Top with remaining mozzarella and cheddar cheese.

  • Add optional toppings if desired.

5. Bake

  • Cover loosely with foil and bake for 25 minutes.

  • Remove foil and bake an additional 10–15 minutes, until peppers are tender and cheese is bubbly and lightly golden.

6. Serve

  • Let rest for 5 minutes before serving.

  • Garnish with fresh basil or green onions if desired.



Serving Suggestions

  • Serve with a green salad or garlic bread.

  • Pair with roasted vegetables or a light soup.

  • Enjoy on their own as a complete meal.

Variations & Tips

  • Vegetarian: Replace meat with mushrooms, spinach, or cooked rice.

  • Low-carb: Skip rice and use extra cheese and meat.

  • Spicy: Add crushed red pepper flakes or jalapeños.

  • Extra cheesy: Mix in ricotta or extra mozzarella.

Storage

  • Refrigerate leftovers for up to 4 days.

  • Freeze cooked stuffed peppers for up to 2 months.

  • Reheat in oven or microwave until heated through

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