Cream Cheese Stuffed Blackberry Compote French Toast Recipe

 

This French toast recipe takes classic breakfast French toast and elevates it by stuffing thick slices of bread with a sweet cream cheese filling and finishing with a fresh blackberry compote poured on top. The bread turns golden brown and slightly crisp on the outside, while the inside stays soft and rich. The fruity blackberry compote adds a burst of tart sweetness that pairs perfectly with the creamy filling.

 Ingredients

For the Stuffed French Toast

• Thick slices of bread (like brioche or challah)

• Full-fat cream cheese, softened

• Granulated sugar (to sweeten the cream cheese)

• Eggs

• Milk (whole milk gives the best richness)

• Vanilla extract

• Ground cinnamon (optional)

• Butter (for cooking)

For the Blackberry Compote

• Fresh blackberries

• Granulated sugar

• Lemon juice (brightens and balances the sweetness)

 Instructions

1. Prepare the Cream Cheese Filling

Mix softened cream cheese with sugar (and vanilla if desired) until smooth. This will be used to stuff the French toast.

2. Make the Blackberry Compote

In a small saucepan over medium heat, combine blackberries with sugar and lemon juice. Cook until the berries soften and the mixture slightly thickens. Set aside.

3. Make the Custard Mixture

Whisk together eggs, milk, vanilla, and cinnamon in a bowl. This mixture will be used to soak the stuffed bread.

4. Stuff the Bread

Take two slices of bread and spread a generous amount of the cream cheese mixture between them to make a sandwich.

5. Dip in Custard

Dip each cream-cheese-stuffed sandwich briefly into the egg-milk mixture, coating both sides.

6. Cook

Heat a skillet or griddle over medium heat and melt some butter. Cook each dipped sandwich until golden brown on both sides, about 3 minutes per side.

7. Serve

Serve the French toast warm with the blackberry compote spooned over the top. Add maple syrup, fresh fruit, or powdered sugar if desired.

Tips & Variations

• Bread choice: Use slightly stale or thick slices so the bread absorbs the custard without falling apart.

• Adjust sweetness: Taste and adjust the sugar in both the cream cheese filling and the compote to your preference.

• Variations: Try other berries like raspberries or blueberries for different compote flavors. Add a sprinkle of nuts for extra texture.

 Serving Ideas

Serve this French toast with:

• Warm blackberry compote

• Maple syrup or honey

• Fresh fruit on the side

• Whipped cream or a dusting of powdered sugar

 Time & Yield

• Prep time: ~10–15 minutes

• Cook time: ~10–15 minutes

• Total time: ~25–30 minutes

• Servings: About 2–4 servings

 Conclusion

This Cream Cheese Stuffed Blackberry Compote French Toast is a delicious twist on a breakfast favorite. The creamy filling and the sweet-tart blackberry compote combine to create a rich, fruity, and comforting dish that’s perfect for weekend mornings, brunch gatherings, or any special breakfast occasion. Customize it with your favorite toppings to make it even more delightful!