Chicken Cheese Steak Sandwiches

on

 

Chicken Cheese Steak Sandwiches



 Description

Juicy, thinly sliced chicken cooked with sautéed onions and bell peppers, then piled into soft hoagie rolls and topped with melted cheese. These sandwiches are crispy, cheesy, and satisfyingly savory — perfect for weeknight dinners, casual lunches, or game-day fare.

 Yield

4 sandwiches

 Timing

  • Prep Time: ~10–15 minutes

  • Cook Time: ~15–20 minutes

  • Total Time: ~25–35 minutes

 Ingredients

For the Chicken & Vegetables

  • 1 lb (450 g) boneless skinless chicken breasts or thighs, thinly sliced

  • 2 tablespoons olive oil

  • 1 medium onion, thinly sliced

  • 1 bell pepper (any color), thinly sliced

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and black pepper, to taste

  • Optional: dried oregano or Italian seasoning

  • Optional soy sauce (for extra flavor)

For Serving

  • 4 hoagie rolls or sub rolls

  • 4–6 slices provolone cheese (or mozzarella, American, or your favorite meltable cheese)

  • Optional toppings: sautéed mushrooms, pickled jalapeños, extra peppers/onions

 Instructions

1. Prepare the Chicken and Veggies

  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Add the thinly sliced chicken to the skillet. Season with paprika, garlic powder, onion powder, salt, and pepper. Cook 5–7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

  3. Remove the chicken from the skillet and set aside.

2. Sauté the Vegetables

  1. In the same skillet, add a little more olive oil if needed. Add the sliced onions and bell peppers. Cook 5–7 minutes until the vegetables are tender and slightly caramelized.

  2. Add the minced garlic and cook 1–2 minutes more until fragrant.

3. Combine and Flavor

  1. Return the cooked chicken to the skillet with the vegetables. Stir well to combine.

  2. If using soy sauce or extra seasoning (like oregano), add it now and stir to incorporate.

4. Toast the Rolls

  1. While the chicken mixture finishes, slice the hoagie rolls open. Toast them in a toaster oven or skillet, buttered if desired, until lightly golden.

5. Assemble the Sandwiches

  1. Divide the chicken and vegetable mixture evenly among the toasted rolls.

  2. Top each portion with a slice or two of cheese.

6. Melt the Cheese

  1. Place the assembled sandwiches under a broiler or in the oven for 2–3 minutes, until the cheese is melted and bubbly.

7. Serve

  1. Serve the sandwiches immediately while hot and cheesy.

 Serving Suggestions

  • Pair with French fries, sweet potato fries, or potato chips.

  • Serve alongside a fresh green salad or creamy coleslaw.

  • Cut into smaller portions for party appetizers.

 Storage & Reheating

  • Fridge: Store leftover chicken and vegetable filling (without bread) in an airtight container for up to 3 days.

  • Reheat: Gently warm the filling in a skillet or microwave before assembling sandwiches.

  • Bread: Toast fresh hoagie rolls when ready to serve to avoid sogginess.

 Approximate Nutrition (per sandwich)

  • Calories: ~450–500 kcal

  • Protein: ~30–35 g

  • Carbohydrates: ~35–45 g

  • Fat: ~18–25 g
    (Nutrition varies based on exact ingredients and portions.)

 Tips for Best Results

  • Slice the chicken thinly so it cooks quickly and stays tender.

  • Caramelize the onions and peppers for deeper flavor and sweetness.

  • Toast the rolls to prevent sogginess from the juicy chicken mixture.

  • Customize the cheese: provolone, mozzarella, cheddar, or American all melt beautifully.

  • Add heat with pickled jalapeños or hot sauce if you like a spicy twist.



 Conclusion

These Chicken Cheese Steak Sandwiches are hearty, flavorful, and deceptively simple. With tender chicken, sweet sautéed peppers and onions, and gooey melted cheese, they make a satisfying meal you can customize any way you like. Great for weeknights, gatherings, or casual lunches!

Comments

Post a Comment