Chicken Alfredo Garlic Bread Bowls

 

 Description

Chicken Alfredo Garlic Bread Bowls are a rich, comforting meal that combines creamy chicken Alfredo pasta with crispy, buttery garlic bread bowls. Juicy chunks of chicken and perfectly cooked pasta are tossed in a smooth Alfredo sauce, then served inside toasted bread bowls that soak up every bit of sauce. Each bite delivers the perfect combination of creamy, cheesy pasta and crunchy garlic bread, making it an ideal dish for family dinners, special occasions, or cozy nights at home.

 Time & Servings

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 6 bread bowls

 Ingredients

• 3 chicken breasts, cut into cubes

• 1 pound pasta (penne, fettuccine, or your choice)

• 6 sturdy rolls or kaiser buns

• 1 jar (15 oz) Alfredo sauce

• ½ cup unsalted butter, melted

• 3–4 tsp garlic and herb seasoning

• ½ cup shredded Parmesan cheese

• 1 tbsp olive oil

• Salt and black pepper, to taste

• Optional garnish: parsley or red pepper flakes

 Instructions

1. Cook the Chicken
   Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium‑high heat until golden and fully cooked (6–8 minutes).

2. Cook the Pasta
   Boil pasta until al dente, then drain and set aside.

3. Prepare the Bread Bowls
   Slice the tops off the rolls and hollow out the centers.

4. Make Garlic Butter
   Mix melted butter with garlic and herb seasoning. Brush generously inside and around the edges of the bread bowls.

5. Toast the Bread
   Bake the hollowed bread bowls at 375 °F (190 °C) for 4–5 minutes until lightly toasted.

6. Combine Pasta and Sauce
   Toss the cooked pasta and chicken with Alfredo sauce until evenly coated.

7. Assemble Bowls
   Spoon the chicken Alfredo mixture into each toasted bread bowl. Sprinkle with Parmesan cheese.

8. Final Bake
   Return filled bowls to the oven for 4–5 minutes to melt the cheese and crisp the bread slightly.

9. Serve
   Garnish with parsley or red pepper flakes if desired, and serve immediately.

 Tips & Variations

• Bread choices: Use any sturdy round roll, sourdough, or even small bread loaves.

• Add veggies: Include steamed broccoli, spinach, or peas for extra color and nutrition.

• Homemade sauce: Replace jarred Alfredo with homemade sauce for extra richness.

• Extra cheesy: Add mozzarella or another cheese blend on top.

• Sides: Serve with a green salad for freshness or a simple beverage pairing.

 Storage & Reheating

• Refrigerator: Store leftover pasta and bread separately in airtight containers for up to 3 days.

• Reheat: Warm the pasta mixture on the stove or microwave. Toast the bread bowls in the oven to retain crunch.

Why You’ll Love It

This dish is creamy, cheesy, and comforting, combining all the flavors of chicken Alfredo with the fun of garlic bread bowls. It’s interactive, kid-friendly, and perfect for any occasion that calls for a rich and satisfying meal. Each bite offers a delightful mix of tender chicken, flavorful pasta, and crispy, buttery bread.