Cheesy Bowtie Pasta with Savory Cajun Ground Beef in Garlic Cream

 This is a rich, creamy, and flavorful pasta dish that combines tender bowtie (farfalle) pasta with savory, Cajun‑spiced ground beef and a luscious garlic cream sauce. The Cajun seasoning adds a warm, smoky kick while the creamy sauce mellowly coats the pasta and beef, making it a delicious comfort meal that’s satisfying and perfect for weeknights, family dinners, or casual gatherings.

 Time & Yield

• Prep Time: ~10 minutes

• Cook Time: ~25–35 minutes

• Total Time: ~35–45 minutes

• Servings: ~4–6 people

Ingredients

Pasta & Beef

• Bowtie pasta (farfalle)

• Ground beef

• Cajun seasoning

Cream Sauce

• Butter

• Minced garlic

• Heavy cream

• Shredded cheddar cheese

• Grated Parmesan cheese

• Salt and black pepper

Garnish (Optional)

• Fresh parsley, chopped

 Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, then drain and set aside.

2. Brown the Beef
   In a large skillet over medium heat, add the ground beef. Break it up into crumbles with a spatula, and sprinkle in Cajun seasoning. Cook until the beef is fully browned and seasoned.

3. Make the Garlic Cream Sauce
   In the same skillet, melt the butter and sauté the minced garlic for about a minute until fragrant.
   Pour in the heavy cream and let it simmer gently for a few minutes to slightly thicken.

4. Add the Cheese
   Stir in shredded cheddar and grated Parmesan until they melt and blend into a smooth, creamy sauce. Season with salt and black pepper to taste.

5. Combine & Serve
   Return the cooked ground beef to the skillet and add the drained pasta. Toss everything so the pasta is evenly coated in the creamy Cajun sauce.
   If the sauce seems too thick, add a splash of reserved pasta water to loosen it.
   Finish with chopped parsley before serving.

 Serving Suggestions

Serve this pasta hot on its own or pair it with:

• Garlic bread or crusty loaf to soak up the sauce

• A fresh green salad with vinaigrette to balance richness

• Steamed or roasted veggies like broccoli or asparagus

 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently on the stove over low heat, adding a splash of cream or milk to maintain a silky sauce.

 Why You’ll Love It

• Creamy, cheesy, and comforting — great for satisfying dinner cravings.

• Spice balance — Cajun adds bold flavor without overpowering the creaminess.

• Easy to make weeknight meal with familiar ingredients.

• Customizable — swap meats, adjust spice level, or add veggies like spinach or mushrooms