Cheesecake Stuffed French Toast

 

This Cheesecake Stuffed French Toast is a rich and indulgent breakfast or brunch dish that combines the creamy sweetness of cheesecake with golden, custard-soaked French toast. It’s perfect for special mornings, weekend brunches, or anytime you want an impressive, delicious treat.

Description

Creamy cheesecake filling is sandwiched between thick slices of bread, dipped in a sweet cinnamon-spiced egg-milk batter, and cooked until golden brown. The contrast between the crunchy outer texture and the soft, creamy interior makes every bite irresistible. It’s typically served warm with fresh berries, powdered sugar, and a drizzle of maple syrup, making it both visually appealing and delicious.

Ingredients (Makes ~4 Servings)

For the Stuffed French Toast

• Thick slices of bread (like brioche or challah)

• Cream cheese, softened

• Powdered sugar (for the filling and dusting)

• Vanilla extract

• Eggs

• Milk

• Ground cinnamon

Toppings (optional but recommended)

• Fresh berries (strawberries, blueberries, raspberries)

• Maple syrup

• Extra powdered sugar

Instructions

1. Make the Cheesecake Filling – In a bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and creamy.

2. Assemble Sandwiches – Spread the cheesecake mixture onto one slice of bread and top it with another slice to form a sandwich.

3. Prepare the Egg Batter – In a shallow dish, whisk together eggs, milk, cinnamon, and a little vanilla.

4. Dip the Stuffed Bread – Gently dip each sandwich into the egg mixture, coating both sides without letting it become too soggy.

5. Cook – Heat a bit of butter in a skillet over medium heat. Cook each stuffed sandwich about 3–4 minutes per side until golden brown and crisp.

6. Serve – Slice the French toast diagonally, top with fresh berries, dust with powdered sugar, and drizzle with maple syrup. Serve warm.

Serving Suggestions

Serve this dish with:

• Fresh seasonal fruit

• Whipped cream

• A scoop of vanilla ice cream (for a dessert twist)

• Toasted nuts for extra texture

This recipe is especially lovely for holiday breakfasts, Mother’s Day brunch, or a leisurely weekend treat.

Tips & Variations

• Bread choice matters: Soft brioche or challah soaks up the egg batter beautifully without falling apart.

• Extra flavor: Add lemon zest to the cheesecake filling for a bright citrus note.

• Baking option: For a lighter version, you can bake the stuffed French toast at about 375°F (190°C) for ~15 minutes, flipping halfway through.

Time & Yield

• Prep time: ~10 minutes

• Cook time: ~10 minutes

• Total time: ~20 minutes

• Servings: About 4 people

Conclusion

Cheesecake Stuffed French Toast is a decadent twist on classic French toast that’s surprisingly easy to make. The creamy cheesecake center pairs perfectly with the warm, cinnamon-spiced batter and crisp golden exterior. Whether you serve it simply with syrup or fancy it up with fresh berries and whipped cream, this dish turns an ordinary breakfast into something special