Fudgy Chocolate Brownie Cookies

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Fudgy Chocolate Brownie Cookies — Complete Recipe & Guide




Description

These fudgy chocolate brownie cookies combine the best of both worlds: the deep, rich chocolate flavor of a brownie with the fun, handheld form of a cookie. They bake into cookies with a shiny, crackly top and a dense, gooey center. Soft inside with a slightly crisp edge, these cookies are ideal for chocolate lovers and make a delightful treat for parties, snacks, or dessert trays.

Yield & Calories

  • Makes: about 24 cookies

  • Calories per cookie: approximately 160 calories



Ingredients

You’ll need the following to make decadent chocolate brownie cookies:

  • Unsalted butter

  • Semi-sweet chocolate

  • Brown sugar

  • Granulated sugar

  • Eggs

  • Vanilla extract

  • All-purpose flour

  • Unsweetened cocoa powder

  • Baking powder

  • Salt

  • Mini chocolate chips (optional)



Instructions

1. Prepare

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking.

2. Melt Chocolate & Butter

Combine the butter and chocolate in a bowl and heat until fully melted. Allow the mixture to cool slightly so it doesn’t scramble the eggs when mixed.

3. Mix Wet Ingredients

In a large bowl, beat together the brown sugar, granulated sugar, eggs, and vanilla extract until smooth and well blended.

4. Add Chocolate Mixture

Add the slightly cooled melted chocolate and butter into the sugar-egg mixture. Stir until completely incorporated.

5. Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

6. Make Cookie Dough

Gradually fold the dry ingredient mixture into the chocolate mixture until just combined. Don’t overmix — a few streaks of flour are okay.

7. Optional Chocolate Chips

If you like extra chocolate bursts, gently fold in mini chocolate chips.

8. Shape Cookies

Scoop rounded tablespoons of dough and place them evenly spaced on the prepared baking tray.

9. Bake

Bake in the preheated oven for about 9–11 minutes. The edges should look set, and the centers will remain soft and fudgy.

10. Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Tips for Best Results

  • Underbake slightly to keep the centers fudgy rather than cakey.

  • Cool slightly before baking so the chocolate doesn’t scramble the eggs.

  • Use quality chocolate since it’s the main source of rich flavor.

  • Even cookie sizes ensure uniform baking.



Flavor Variations

Make these cookies your own with a few simple swaps:

  • Peppermint Touch: Add a little peppermint extract and crushed candy pieces.

  • Caramel Swirl: Press caramel pieces into the top before baking.

  • Espresso Boost: Stir in some instant espresso powder for deeper chocolate flavor.

  • White Chocolate Twist: Fold in white chocolate chunks instead of chips.

Storage

  • At Room Temperature: Store cooled cookies in an airtight container for up to 5 days.

  • In the Freezer: Freeze baked cookies for up to 3 months; thaw at room temperature before eating.

  • Dough Storage: Dough balls can be refrigerated for a couple of days or frozen to bake later.

Conclusion

Fudgy chocolate brownie cookies offer rich chocolate flavor in a soft, chewy texture that satisfies any chocolate craving. They are easy to make with common ingredients and versatile enough for creative variations. Whether for a cozy night in, a bake sale, or a fun dessert, these cookies are a crowd-pleasing favorite that delivers chocolate bliss in every bite

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