Popeyes Cajun Fries (Copycat Recipe)

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 Popeyes Cajun Fries – Copycat Recipe 



Description

Crispy, spicy, restaurant-style Cajun fries made at home with simple ingredients. The potatoes are soaked, seasoned generously with Cajun spices, and fried (or baked/air-fried) until golden and crunchy. These fries taste almost identical to the famous Popeyes version.

Meta Title

Popeyes Cajun Fries Copycat Recipe | Crispy Spicy Homemade Fries

Meta Description

Easy homemade Cajun fries inspired by Popeyes. Crispy, flavorful, perfectly seasoned, and simple to make in the fryer, oven, or air fryer.

Ingredients

  • Russet potatoes

  • Cornstarch

  • Vegetable oil (for frying or brushing)

  • Paprika

  • Garlic powder

  • Onion powder

  • Cayenne pepper

  • Black pepper

  • Oregano

  • Thyme

  • Salt

  • Sugar (optional – enhances flavor)



Instructions (Quick Version)

  1. Cut potatoes into thin fries.

  2. Soak in cold water for 30 minutes to remove starch.

  3. Pat completely dry.

  4. Toss in cornstarch for extra crispiness.

  5. Mix all Cajun seasonings in a bowl.

  6. Fry at 350°F (175°C) until golden OR bake/air-fry until crisp.

  7. Immediately season with the Cajun spice blend.

  8. Serve hot.

Yield

4 servings

Calories (per serving)

Approx. 320–360 calories, depending on cooking method (deep-fry adds more calories).

Total Time

45 minutes
(30 minutes soaking + 15 minutes cooking)



Conclusion

These Cajun fries are a perfect homemade version of the iconic Popeyes side—crispy on the outside, fluffy inside, and packed with bold Louisiana-style flavor. Easy to make, customizable, and absolutely addictive.

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