No-Bake Biscoff Cheesecake – Easy & Creamy Cookie Butter Dessert

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No-Bake Biscoff Cheesecake — Complete Recipe & Guide



Description

This no-bake Biscoff cheesecake brings together the irresistible flavors of Biscoff cookies and creamy cheesecake in a chilled dessert that requires no oven. A crunchy cookie crust supports a rich, silky cheesecake filling flavored with crushed Biscoff spread and cookie crumbs, topped with more Biscoff goodness. It’s smooth, lightly sweet, and perfect for gatherings, holidays, or whenever you want a show-stopping dessert without baking.



Ingredients

Crust

  • Biscoff cookies (crushed into fine crumbs)

  • Unsalted butter (melted)

  • A pinch of salt (optional)

Filling

  • Cream cheese (softened to room temperature)

  • Powdered sugar (for sweetness)

  • Biscoff spread (smooth cookie butter)

  • Heavy whipping cream (cold)

  • Vanilla extract

  • A bit of Biscoff cookie crumbs mixed into the filling (optional)



Topping (Optional but delicious)

  • Extra Biscoff spread (slightly warmed for drizzling)

  • Crushed Biscoff cookies

  • Whipped cream

  • Chocolate ganache or caramel drizzle (optional)

Yield

Makes about 8–10 servings depending on how large you cut the slices.

Estimated Time

  • Prep: ~30 minutes

  • Chill: 4–6 hours (or overnight for best texture)

  • Total: ~4–7 hours



Step-by-Step Instructions

1. Prepare the Crust

  1. Place Biscoff cookies in a food processor and grind them into fine crumbs.

  2. Pour the crumbs into a bowl and stir in melted butter until the texture resembles wet sand.

  3. Press the mixture firmly into the bottom (and slightly up the sides) of a springform pan or pie dish to form a solid crust base.

  4. Chill in the fridge while you make the filling.

2. Make the Cheesecake Filling

  1. In a large bowl, beat softened cream cheese until smooth and lump-free.

  2. Add powdered sugar and continue mixing until well combined.

  3. Beat in the Biscoff spread and vanilla extract until the mixture is silky and uniform.

  4. In a separate bowl, whip the cold heavy cream until stiff peaks form.

  5. Gently fold the whipped cream into the Biscoff-cream cheese mixture until light and airy.

  6. Stir in optional Biscoff cookie crumbs for extra texture, if you want.

3. Assemble the Cheesecake

  1. Spread the creamy filling over the chilled crust in an even layer.

  2. Smooth the top with a spatula.

4. Chill to Set

Refrigerate the cheesecake for at least 4–6 hours — preferably overnight — until firm and sliceable.

Topping Ideas

  • Warm extra Biscoff spread and drizzle over each slice.

  • Sprinkle crushed Biscoff cookies on top for crunch.

  • Add whipped cream rosettes or a drizzle of caramel or chocolate sauce.

Serving

Cut with a sharp knife wiped clean between cuts to ensure neat slices. Serve chilled for the best creamy texture and flavor.

Tips for Best Results

✅ Let the cream cheese soften completely so the filling is smooth.
✅ Don’t rush the chilling time — this cheesecake needs several hours to firm up properly.
✅ For a firmer bottom crust, press the crumbs well and chill before pouring the filling.
✅ Heavy whipping cream should be very cold for best volume when whipped.

  Calories (Approximate)

Per serving (based on standard portions): ~350–450 calories
(This depends on portion size, amount of Biscoff spread used, and toppings.)

Variations

  • Chocolate Swirl: Add a layer of melted dark chocolate or a chocolate ganache swirl on top.

  • Nutty Crunch: Mix chopped toasted nuts into the crust or sprinkle on top.

  • Salted Caramel: Drizzle with salted caramel sauce before serving for extra richness.

  • Mini Cheesecakes: Make in a muffin tin with liners for single-serve portions.

Conclusion

This no-bake Biscoff cheesecake is a luscious, crowd-pleasing dessert that blends the warm, spiced sweetness of Biscoff cookies with creamy cheesecake filling. It’s simple to assemble, requires no oven time, and yields a dessert that looks and tastes impressive. Perfect for parties, special occasions, or anytime you want a decadent sweet treat without baking

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