Crock Pot Creamy Chicken Parmesan Soup
Description
Crock Pot Creamy Chicken Parmesan Soup is a rich, comforting soup that captures the familiar flavors of chicken parmesan in a cozy, creamy broth. Tender shredded chicken simmers slowly with garlic, onions, herbs, tomatoes, and Parmesan cheese to create a hearty, satisfying meal. Using a slow cooker makes this soup easy to prepare with minimal effort — just combine the ingredients and let them cook until the flavors meld into a warm, flavorful bowl perfect for chilly evenings or family dinners.
Ingredients
Main Ingredients
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Boneless, skinless chicken breasts or thighs
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Low-sodium chicken broth
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Crushed tomatoes
Vegetables & Aromatics
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Chopped yellow onion
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Minced garlic
Seasonings & Flavor Enhancers
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Italian seasoning
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Crushed red pepper flakes (optional for heat)
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Salt and black pepper to taste
Creamy Components
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Heavy cream
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Freshly grated Parmesan cheese
Optional Thickener
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Cornstarch mixed with cold water (to thicken the soup if desired)
Garnishes
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Chopped fresh parsley
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Extra Parmesan for topping
Yield
This recipe makes about 6 servings — generous bowls for a family meal or leftovers that reheat well for lunches.
Step-by-Step Instructions
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Layer the Base:
Place the raw chicken in the bottom of the slow cooker. Add the chopped onion and minced garlic on top. -
Add Flavor:
Sprinkle in the Italian seasoning, crushed red pepper flakes (if using), and salt and pepper. -
Add Liquids:
Pour the crushed tomatoes and chicken broth over the chicken and seasonings. -
Slow Cook:
Cover the slow cooker and cook on low heat for several hours until the chicken is fully cooked and very tender. -
Shred the Chicken:
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot. -
Add Creaminess:
Stir in the heavy cream and mix gently to combine. -
Optional Thickening:
If you prefer a thicker soup, stir in a cornstarch slurry (cornstarch mixed with cold water) and mix well. -
Add Cheese:
Gradually stir in the grated Parmesan cheese until it melts into the soup and creates a creamy, rich texture. -
Final Simmer:
Let the soup cook a little longer on low heat so the flavors blend and the soup slightly thickens. -
Serve and Garnish:
Taste and adjust seasoning if needed. Serve hot, garnished with chopped parsley and extra Parmesan.
Calories (Approximate)
Per serving (based on typical portions):
About 400–450 calories
Exact calorie count depends on ingredient brands and portion sizes.
Tips for Best Results
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Freshly grate your Parmesan for the smoothest melt and richest flavor.
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Don’t add the cream too early; wait until the chicken is fully cooked so the dairy doesn’t separate.
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Use low-sodium broth so you can better control the level of saltiness.
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If you like extra body in your soup, use a cornstarch slurry to thicken it before adding the cheese.
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You can stir in cooked pasta, rice, or vegetables near the end for added texture and heartiness.
Serving Suggestions
This creamy chicken parmesan soup pairs well with:
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Garlic bread or a crusty baguette
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A green salad or Caesar salad
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Toasted parmesan croutons
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Breadsticks or cheesy toast
These sides add contrast and make the meal more filling and satisfying.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave to prevent the cream from separating.
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Freezer: You can freeze the soup (best before adding the cream and Parmesan). Freeze in a sealed container for up to 3 months. Thaw overnight, then heat and add the cream and cheese before serving.
Conclusion
Crock Pot Creamy Chicken Parmesan Soup is an effortless, flavorful twist on a favorite Italian dish. With tender chicken, savory tomato broth, herbs, and creamy Parmesan, it delivers comforting taste with minimal kitchen time. The slow cooker makes this recipe especially convenient, allowing the rich flavors to develop over hours while you go about your day. Whether served for a family dinner or meal prep, this soup offers warm, satisfying comfort in every bowl.
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