Red Velvet Brownies with Cream Cheese Frosting

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 Red Velvet Brownies with Cream Cheese Frosting – Full Recipe Info



Description

Soft, chewy red velvet brownies with a rich cocoa flavor and vibrant red color, topped with a smooth, sweet, slightly tangy cream cheese frosting. A perfect dessert for parties, holidays, or any time you want something beautiful and indulgent.

 Meta Title

Red Velvet Brownies with Cream Cheese Frosting | Chewy & Easy Dessert Recipe

 Meta Description

Moist, chewy red velvet brownies topped with creamy cream cheese frosting. Easy to make, beautiful to serve, and perfect for celebrations.

Yield

9–12 brownies

 Calories

Approx. 240–260 calories per brownie, depending on slice size.



 Ingredients

Brownies

  • 1 ¼ cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 cup granulated sugar

  • ½ cup melted unsalted butter

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 tablespoon red food coloring (gel is best)

  • ¼ teaspoon salt

Cream Cheese Frosting

  • 4 oz cream cheese, softened

  • 2 tablespoons unsalted butter, softened

  • 1 cup powdered sugar

  • ½ teaspoon vanilla extract




 Instructions

  1. Prep the Pan
    Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

  2. Mix Dry Ingredients
    Combine flour, cocoa powder, and salt in a bowl.

  3. Mix Wet Ingredients
    Stir melted butter and sugar together. Add eggs one at a time, then mix in vanilla and red food coloring until smooth.

  4. Combine Batter
    Add the dry ingredients to the wet mixture and stir just until blended.

  5. Bake
    Spread batter into the pan and bake for 20–25 minutes, until a toothpick comes out with moist crumbs. Cool completely.

  6. Make the Frosting
    Beat cream cheese and butter until creamy. Add powdered sugar gradually, then mix in vanilla.

  7. Frost & Slice
    Spread frosting over the cooled brownies, lift out using parchment paper, and cut into squares.

 Storage

  • Room temperature: 1–2 days

  • Refrigerator: Up to 5 days

  • Freezer: Up to 2 months



 Conclusion

These red velvet brownies are rich, colorful, and topped with a luscious cream cheese frosting that makes each bite irresistible. Simple to prepare, gorgeous to present, and guaranteed to impress anyone who tries them.

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