Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce




Description

This comforting dish combines tender, juicy steak bites with perfectly cooked shell pasta, all coated in a velvety garlic butter Alfredo sauce. The pasta shells trap the creamy sauce beautifully, while the seared steak adds a savory, satisfying bite. It’s an indulgent meal that feels restaurant-quality yet takes only about 30 minutes to make.

Ingredients (Serves 4)

For the Steak

  • 1 lb (450 g) steak (sirloin, ribeye, or preferred cut), cut into bite-size pieces

  • 2–3 tablespoons olive oil

  • Salt, to taste

  • Black pepper, to taste



For the Pasta & Sauce

  • 12 oz (340 g) shell pasta

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup freshly grated Parmesan cheese

  • Optional: ¼–½ cup reserved pasta water (to adjust sauce texture)

  • Optional: chopped parsley for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add shell pasta and cook until al dente. Reserve some pasta water, then drain and set aside.

2. Sear the Steak Bites

Pat the steak dry and season generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned.
Remove from the skillet and set aside.

3. Prepare the Garlic Butter Alfredo Sauce

Reduce heat to medium.
Add butter to the skillet. Once melted, add minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Whisk in the Parmesan cheese until the sauce becomes smooth and creamy.
If the sauce thickens too much, add a splash of pasta water to loosen it.

4. Combine Everything

Add the cooked shell pasta to the sauce and toss to coat evenly.
Let it simmer for 1–2 minutes so the pasta absorbs the flavors.
Plate the creamy pasta and top with the seared steak bites.
Garnish with parsley if desired.

Cooking Time

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

Yield

4 servings

Estimated Nutrition per Serving

(Values vary based on ingredients used)

  • Calories: 700–800

  • Protein: 30–35 g

  • Carbohydrates: 45–50 g

  • Fat: 40–50 g

  • Fiber: ~2 g

  • Sugar: 2–4 g

  • Sodium: 800–1,000 mg

Tips

  • Dry the steak well before cooking — moisture prevents browning.

  • Cook the steak in batches if needed to avoid overcrowding.

  • Use freshly grated Parmesan for the smoothest sauce.

  • Add extra pasta water if the Alfredo becomes too thick.

  • Let the steak rest briefly so the juices don’t run out when serving.

Variations

  • Use chicken, shrimp, or tofu instead of steak.

  • Add vegetables like mushrooms, spinach, or peas.

  • Substitute half-and-half for a lighter sauce.

  • Try different pasta shapes like penne, bowties, or rigatoni.

Serving Suggestions

  • Garlic bread

  • Caesar salad

  • Roasted vegetables

  • A simple side of steamed broccoli

Storage & Reheating

  • Refrigerator: Store for up to 3 days in an airtight container.

  • Reheating: Warm on the stovetop with a splash of milk, cream, or water to smooth the sauce.

  • Freezing: Not ideal — cream sauces often separate after thawing.

Conclusion

This dish is rich, comforting, and full of flavor — perfect for weeknight dinners or a cozy weekend meal. The combination of tender steak bites and creamy garlic butter Alfredo sauce wrapped around shell pasta creates a satisfying bowl that everyone will love.

Slug

steak-bites-and-shell-pasta-in-garlic-butter-alfredo-sauce

Meta Title

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce – Creamy & Delicious

Meta Description

A rich and creamy steak bites pasta with tender seared beef, shell pasta, and a flavorful garlic butter Alfredo sauce. Ready in about 30 minutes



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