Creamy Paprika Chicken Drumsticks with Steamed Rice

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Creamy Paprika Chicken Drumsticks with Steamed Rice





Description

A comforting, flavorful dish featuring juicy chicken drumsticks cooked until golden and coated in a rich, creamy paprika sauce. The sauce blends garlic, onion, tomato paste, mustard, and herbs, creating a deep, savory flavor. Served over fluffy steamed rice, this meal is hearty, warming, and perfect for a cozy dinner.



Time

  • Prep: 15 minutes

  • Cook: 35 minutes

  • Total: 50 minutes

Ingredients



Chicken

  • 6 chicken drumsticks

  • 1 tablespoon olive oil

  • Salt and pepper

  • 1 teaspoon smoked paprika

Creamy Sauce

  • 1 tablespoon butter

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 1 teaspoon dried thyme

  • ½ teaspoon crushed red pepper flakes (optional)

  • 1 tablespoon all-purpose flour

  • 1 cup chicken broth

  • ¾ cup heavy cream

  • 1 tablespoon tomato paste

  • 1 teaspoon Dijon mustard

  • 1 tablespoon chopped fresh parsley

Serve With

  • Cooked white rice (about 2 cups)



Instructions

1. Season & Sear the Chicken

  • Pat drumsticks dry.

  • Season with salt, pepper, and smoked paprika.

  • Heat olive oil in a skillet and sear drumsticks on all sides until golden.

2. Roast

  • Transfer the chicken to a baking dish or keep in an oven-safe pan.

  • Roast at 400°F (200°C) for 20–25 minutes until fully cooked.

3. Prepare the Creamy Sauce

  • Melt butter in a saucepan.

  • Add chopped onion and garlic; cook until soft and fragrant.

  • Stir in thyme, red pepper flakes, and flour. Cook 1 minute.

  • Slowly whisk in chicken broth; simmer until slightly thickened.

  • Add heavy cream, tomato paste, and Dijon mustard.

  • Simmer 5–6 minutes, then mix in fresh parsley.

4. Combine

  • Add cooked drumsticks to the sauce or pour sauce over the drumsticks.

  • Simmer for 2–3 minutes to meld flavors.

5. Serve

  • Serve the chicken and creamy paprika sauce over steamed rice.

  • Garnish with more parsley if desired.

Serving Suggestions

  • Add steamed vegetables or a fresh green salad on the side.

  • Serve with basmati, jasmine, or brown rice.

Storage

  • Store in the fridge for up to 3 days.

  • Freeze for up to 2 months.

  • Reheat gently with a splash of broth or cream if the sauce thickens.

Approximate Nutrition (per serving)

  • Calories: ~620

  • Protein: ~40 g

  • Fat: ~35 g

  • Carbs: ~35 g



Tips

  • Use boneless chicken thighs for a quicker version.

  • Replace heavy cream with half-and-half for a lighter sauce.

  • Add mushrooms or spinach for more color and flavor.

Slug

creamy-paprika-chicken-drumsticks-with-steamed-rice

Meta Title

Creamy Paprika Chicken Drumsticks with Steamed Rice

Meta Description

Tender chicken drumsticks simmered in a creamy paprika sauce and served with soft steamed rice. A rich, satisfying, and easy homemade dinner.

Yield

Serves 4

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