Creamy Bacon Cheddar Gnocchi Soup Recipe Ready in 38 Minutes

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Bacon Cheddar Gnocchi Soup 



Description

A rich, creamy, and comforting soup made with crispy bacon, soft gnocchi, cheddar cheese, vegetables, and a smooth seasoned broth. It’s hearty, filling, and perfect for cold days or easy weeknight meals.

Meta Info

Meta Description: A creamy, cheesy, smoky soup with tender gnocchi and bacon, ready in under 40 minutes.

Yield & Timing

  • Servings: 6

  • Prep Time: 10 minutes

  • Cook Time: 28 minutes

  • Total Time: 38 minutes

Ingredients



Main Ingredients

  • 8–10 slices bacon

  • 1 tablespoon butter or olive oil

  • 1 large onion, diced

  • 2 large carrots, peeled and sliced

  • 4 cups chicken broth

  • 16 oz gnocchi (fresh or frozen)

  • 2 cups heavy cream or half-and-half

  • 2 cups shredded cheddar cheese

Seasonings

  • 1–2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder (or 4 cloves minced garlic)

  • ¼ teaspoon dried thyme

  • ½–1 teaspoon red chili flakes (optional)



Instructions

1. Cook the Bacon

Cook the bacon until crispy. Set aside and chop into pieces.

2. Sauté the Vegetables

Using the same pot, add butter or olive oil. Sauté diced onion and sliced carrots for 10–15 minutes until soft.

3. Add Broth

Pour in the chicken broth and bring to a gentle simmer.

4. Add Cream & Spices

Reduce heat. Stir in the heavy cream, salt, pepper, garlic powder, thyme, and chili flakes. Let it simmer so the flavors combine.

5. Melt the Cheese

Gradually add the shredded cheddar cheese while stirring until fully melted and smooth.

6. Cook the Gnocchi

Add the gnocchi and cook for about 2 minutes until tender.

7. Finish with Bacon

Mix in the crispy chopped bacon. Taste and adjust seasoning as needed. Serve hot.

Serving Suggestions

  • Top with extra shredded cheddar

  • Add crispy bacon bits

  • Serve with warm bread or garlic toast

Storage & Reheating

  • Store in the fridge for up to 3 days

  • Reheat gently on the stove

  • Add extra broth or cream if it becomes too thick

  • Avoid boiling after cheese is added to prevent separation

Approximate Nutrition (per serving)

  • Calories: ~557

  • Carbs: ~38 g

  • Protein: ~20 g

  • Fat: ~37 g

  • Sodium: ~1736 mg



Conclusion

This Bacon Cheddar Gnocchi Soup is ultra-creamy, cheesy, and comforting. The smoky bacon adds richness, the gnocchi gives it heartiness, and the cheddar turns it into a warming, cozy bowl perfect for lunch or dinner.

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