Hawaiian Pizza

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Description

A savory–sweet homemade pizza topped with tomato sauce, mozzarella, juicy pineapple, and smoky ham. The crust is soft, slightly crispy on the outside, and loaded with classic Hawaiian-style toppings. Perfect for quick dinners, weekends, or parties.





 Ingredients

For the Pizza Dough

  • 2 ¼ cups all-purpose flour

  • 1 cup warm water

  • 1 packet instant yeast

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 tablespoon olive oil

For the Toppings

  • ½ cup pizza sauce

  • 2 cups shredded mozzarella

  • 1 – 1 ½ cups diced pineapple

  • 1 cup sliced ham (or Canadian bacon)

  • Optional: red pepper flakes, oregano, basil

 Yield

  • Makes one 12-inch pizza

  • Serves 2–4 people

 Cooking Time

  • Prep time: 15 minutes

  • Rise/rest time (if needed): 30 minutes

  • Bake time: 12–15 minutes

  • Total: about 1 hour

 Calories (per slice of 8 slices)

Approx. 220–260 calories per slice
(Depends on amount of cheese & pineapple)



Step-by-Step Instructions

1. Prepare the Dough

  1. Mix warm water, sugar, and yeast. Let sit 5 minutes.

  2. Add flour, salt, and olive oil.

  3. Knead until smooth (5–7 minutes).

  4. Let rest 30 minutes until slightly puffy.

2. Shape the Pizza

  1. Roll the dough into a 12-inch circle.

  2. Place on a baking sheet or pizza stone.

3. Add the Toppings

  1. Spread pizza sauce.

  2. Add mozzarella cheese.

  3. Sprinkle ham and pineapple evenly.

  4. Add seasonings if desired.

4. Bake

  • Bake at 475°F (245°C) for 12–15 minutes, until cheese melts and edges turn golden.

 Tips

  • Drain the pineapple to avoid sogginess.

  • Broil for 1 minute at the end for extra browning.

  • Add crispy bacon for more flavor.

 Conclusion

This Hawaiian Pizza is a delicious blend of sweet pineapple and savory ham on a soft, perfectly baked crust. Easy to make and customizable, it’s a great go-to recipe for pizza night and always a crowd favorite.

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