Amazing Crispy Baked Ranch Chicken

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Crispy Baked Ranch Chicken Wings 




Description

Crispy Baked Ranch Chicken Wings are oven-baked to golden perfection and coated in a savory ranch seasoning blend. These wings are crunchy on the outside, juicy on the inside, and packed with classic ranch flavor — perfect for parties, game days, or easy weeknight dinners.

crispy-baked-ranch-chicken-wings

Timing

  • Prep Time: 10 minutes

  • Cook Time: 40–45 minutes

  • Total Time: 50–55 minutes

Ingredients

Chicken Wings

  • 2 lb (900 g) chicken wings (split into drumettes and flats)

  • 2 tablespoons olive oil

Ranch Seasoning

  • 1 packet ranch seasoning mix or homemade blend:

    • 1 teaspoon dried parsley

    • 1 teaspoon dried dill

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • ½ teaspoon salt

    • ½ teaspoon black pepper

    • ½ teaspoon paprika

Optional Extras

  • ½ teaspoon cayenne pepper (for heat)

  • Fresh parsley for garnish



Instructions

1. Prep the Wings

  • Preheat oven to 425°F (220°C).

  • Line a baking sheet with foil and place a wire rack on top.

  • Pat the chicken wings completely dry with paper towels (very important for crispiness).

2. Season

  • In a large bowl, toss wings with olive oil.

  • Sprinkle ranch seasoning (and cayenne if using) over the wings.

  • Toss until evenly coated.

3. Bake

  • Arrange wings in a single layer on the wire rack.

  • Bake for 20–25 minutes, then flip the wings.

  • Return to oven and bake another 20–25 minutes until crispy and golden brown.

4. Serve

  • Remove from oven and let rest for 5 minutes.

  • Garnish with fresh parsley if desired.

  • Serve hot.

Serving Suggestions

  • Serve with ranch or blue cheese dip

  • Pair with celery and carrot sticks

  • Add fries or potato wedges for a full meal

  • Great as an appetizer or main dish

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days

  • Reheat: Bake at 375°F (190°C) for 10–12 minutes to re-crisp

  • Avoid microwave for best texture

Approximate Nutrition (per serving)

  • Calories: ~430

  • Protein: ~32 g

  • Fat: ~30 g

  • Carbohydrates: ~3 g

  • Sodium: ~780 mg
    (Values vary based on seasoning used.)

Tips for Extra Crispy Wings

  • Dry wings thoroughly before seasoning

  • Use a wire rack to allow airflow

  • Do not overcrowd the pan

  • For extra crispiness, broil for 2–3 minutes at the end



Conclusion

Crispy Baked Ranch Chicken Wings deliver all the crunch and flavor of fried wings without the oil. Easy to make, oven-baked, and loaded with ranch seasoning, they’re a crowd-pleasing favorite for any occasion.

Meta Title

Crispy Baked Ranch Chicken Wings

Meta Description

Oven-baked chicken wings seasoned with ranch spices until crispy and golden — easy, flavorful, and perfect for snacks or gatherings.

Yield

4 servings

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